Peach Sorbet

Refreshing Peach Sorbet: A Sweet Summer Treat

Introduction As the summer sun beams down, there’s no better way to cool off than with a delightful scoop of homemade Peach Sorbet. This recipe is not only simple to prepare but also bursts with the natural sweetness and aromatic flavors of ripe yellow peaches. Perfect for any summer gathering or a quiet afternoon treat, this peach sorbet promises to be a crowd-pleaser.

Ingredients

• 8 ripe yellow peaches (800g, fresh or frozen), sliced and peeled
• 200g caster sugar (adjust according to sweetness of peaches; see notes)
• 1 tbsp lemon juice (adjust to taste; see notes)

Directions

1. Prepare the Peaches: Start by slicing each peach into eight segments before peeling. This ensures easy blending and a smooth texture in your sorbet.
2. Blend: Place the peeled peach slices and caster sugar into a food processor. Blend until the mixture is completely smooth, scraping down the sides periodically to ensure all pieces are processed.
3. Flavor Adjustment: Add lemon juice to the peach mixture. The acidity of the lemon will help balance the sweetness and enhance the peach flavor. Adjust according to your taste preference.
4. Freeze: Pour the mixture into a shallow dish and freeze. Stirring every hour for the first few hours can help improve the texture, but it’s not necessary. Freeze for 6-7 hours, or until the sorbet is firm.

Preparation Time: 10 minutes Freezing Time: 6-7 hours Total Time: Approximately 6 hours and 10 minutes

Nutritional Information (per serving)

• Calories: 120 kcal

Servings: 8

Chef’s Notes

• Sugar Adjustment: Depending on the natural sweetness of the peaches used, the amount of caster sugar can be adjusted. Less ripe peaches may require a bit more sugar, while very ripe, sweet peaches might need less.
• Lemon Juice: Start with the recommended amount of lemon juice and adjust according to your taste. A little extra can add a refreshing tartness that complements the sweet peaches.

Conclusion This Peach Sorbet is a fantastic way to utilize summer’s bounty of peaches. It’s a simple, refreshing treat that highlights the natural flavors of the fruit with just a touch of added sweetness and zest from the lemon. Whether served at a summer party or enjoyed as a personal indulgence, it’s sure to bring a cool, sweet relief to any hot day. Enjoy your homemade sorbet as a perfect ending to a sunny day!

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Enjoy this easy and delicious recipe, and don’t forget to share your creations on social media! Whether you’re a seasoned chef or a culinary novice, this Peach Sorbet is sure to impress.

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