Indulgent Caramel Iced Coffee Recipe
Are you craving a refreshing yet indulgent treat to beat the heat? Look no further than this creamy Caramel Iced Coffee recipe, perfect for those warm summer mornings or as a sweet afternoon pick-me-up. It’s quick, easy, and utterly delicious!
Ingredients:
- Caramel Sauce/Syrup: 1-2 tablespoons (or 25ml), plus extra for drizzling
- Ice: A large handful
- Espresso or Coffee: 60ml double espresso or 150ml strong cold brew or cold filter coffee
- Milk: 180ml (dairy or plant-based, as preferred)
- Whipped Cream: Optional, for topping
Directions:
Step 1: Start by drizzling caramel sauce or syrup around the inside of a 250-300ml glass. This not only flavors your drink but also gives it a café-quality presentation. Next, fill the glass with a large handful of ice.
Step 2: Pour over the espresso or cold brew. If you’re a coffee aficionado, the choice of espresso or cold brew can alter the intensity and depth of your drink, so pick according to your preference.
Step 3: Gently add the milk to the mixture, filling up to about 1-2 cm from the rim of the glass. For those looking for a lighter version, any milk alternative works wonderfully here, whether it’s almond, soy, or oat milk.
Step 4: If you’re feeling extra indulgent, top your iced coffee with a generous swirl of whipped cream and a final drizzle of caramel sauce for that perfect sweet finish.
Nutritional Information:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Calories: Approximately 150 kcal per serving
- Servings: Makes 1 serving
This Caramel Iced Coffee is not just a drink but an experience. Whether you’re using it as a cool down from the summer heat or a special treat to enjoy any time of the day, it’s guaranteed to satisfy your coffee cravings with a touch of sweetness. Enjoy crafting this delightful beverage at home, and feel free to tweak the caramel and milk ratios to suit your taste perfectly!
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Caramel Iced Coffee
- Total Time: 10 minutes
- Yield: 1 1x
Description
Caramel Iced Coffee combines the robust flavors of espresso or cold brew with the sweet, buttery notes of caramel, resulting in a decadent, refreshing beverage. It’s the perfect drink to savor on a warm day, offering a delightful balance of coffee bitterness and sugary sweetness.
This drink is incredibly versatile and can be customized to suit your taste. Whether you prefer a lighter version by adjusting the caramel or a dairy-free alternative with nut milk, this recipe is adaptable and always indulgent. Great for an afternoon pick-me-up or as a sweet treat to end your day, it’s sure to satisfy any coffee lover’s cravings.
Ingredients
1–2 tbsp caramel sauce, or 25ml caramel syrup, plus extra to serve
Large handful of ice
60ml double espresso, or 150ml of strong cold brew or cold filter coffee
180ml milk
Whipped cream (optional)
Instructions
STEP 1: Drizzle or line your 250-300ml glass with some caramel. Add ice, then add the espresso or the cold brew.
STEP 2: Fill up the glass with cold milk or an alternative milk of your choice, leaving about 1-2cm space at the top. Add whipped cream and drizzle some more caramel over the top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150 kcal