Savor the Season with a Homemade Autumn Spice Latte
As the leaves change color and the air cools, nothing feels quite as comforting as wrapping your hands around a warm mug of something special. This Autumn Spice Latte recipe captures the essence of fall in a cup, combining rich espresso with sweet and spicy notes, creating a beverage that’s perfect for those crisp mornings or cozy afternoons.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 150 kcal
Servings: 1
Ingredients:
- Espresso: 60 ml
- Puréed Pumpkin: 2 tsp (from a can)
- Milk: 200 ml
- Cinnamon or Nutmeg: to sprinkle
- Cinnamon Stick: optional for garnish
Simple Syrup:
- Water: 60 ml
- Caster Sugar: 30g
- Vanilla Extract: ½ tsp
Directions:
- Make the Simple Syrup:
- In a small pot, combine water, sugar, and vanilla extract. Bring the mixture to a boil, stirring continuously until the sugar dissolves completely. This creates a sweet, flavorful base that enhances the latte.
- Prepare the Espresso Mix:
- In your favorite mug, pour 25 ml of the freshly made simple syrup followed by 60 ml of strong espresso. The blend of syrup and espresso forms the rich, aromatic foundation of your latte.
- Blend and Heat the Milk:
- Using a blender, mix the puréed pumpkin with milk until smooth. This step infuses the milk with a gentle pumpkin flavor, which is quintessentially autumn. Heat the blended milk using a steam wand or a milk frother until it’s hot and frothy, adding a creamy texture to your latte.
- Assemble Your Latte:
- Gently pour the heated, frothy milk over the espresso mixture in your mug. For a touch of spice, sprinkle the top with cinnamon or nutmeg. If you’re feeling extra festive, garnish with a cinnamon stick. For a dramatic flair, lightly torch the cinnamon stick with a blow torch to release a smoky aroma that complements the spices.
This Autumn Spice Latte is more than just a drink—it’s a warm embrace by autumn itself. Whether you’re enjoying a quiet moment alone or sharing it with friends, this latte is sure to delight and warm everyone’s spirits. Enjoy your sip of fall!
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Autumn Spice Latte
- Total Time: 15 minutes
- Yield: 1 1x
Description
The Pumpkin Spice Latte, often abbreviated as PSL, is the quintessential fall beverage that combines the robust flavors of espresso with the creamy richness of milk and the unmistakable blend of pumpkin and autumn spices. As leaves turn and the air gets crisp, the Pumpkin Spice Latte offers a warm, soothing embrace, making it a beloved ritual for many to herald the arrival of fall.
Crafting this seasonal delight at home allows for personalization and a fresh appreciation of its flavors. Whether you’re a seasoned barista or a coffee enthusiast, making your own Pumpkin Spice Latte ensures a perfect balance of espresso, pumpkin puree, and spices, topped off with a whimsical sprinkle of cinnamon or nutmeg. This drink not only warms the body but also the soul, providing comfort as you wrap your hands around a steaming mug on a chilly autumn morning.
Ingredients
60ml espresso
2 tsp puréed pumpkin (from a can)
200ml milk
Cinnamon or nutmeg, to sprinkle
Cinnamon stick (optional)
Simple Syrup:
60ml water
30g caster sugar
½ tsp vanilla extract
Instructions
STEP 1: To make the simple syrup, combine water, sugar, and vanilla extract in a pot and bring to a boil. Continue boiling until the sugar has dissolved.
STEP 2: In a mug, add 25ml of the prepared syrup and the espresso.
STEP 3: Blend the puréed pumpkin with milk, ensuring the mixture is smooth. Heat this mixture using a steam wand or milk frother.
STEP 4: Pour the heated, textured milk into the mug with espresso and syrup. Sprinkle with cinnamon or nutmeg and garnish with a cinnamon stick. Optionally, singe the ends of the cinnamon stick with a blow torch for a smoky effect.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 kcal