Simple Iced Latte: A Quick Refreshment
On warm days, there’s nothing quite like sipping on a chilled beverage, especially when it’s as simple and satisfying as an iced latte. This easy-to-make recipe offers a delightful balance of creamy milk, rich espresso, and a hint of sweetness, perfect for your morning start or a mid-afternoon boost. Plus, for those who enjoy a bit of indulgence, there’s an optional twist to elevate your latte experience!
Ingredients
- 1 capsule espresso coffee
- 1 tsp brown sugar (or adjust to taste)
- A large splash of milk
- Half a glass of ice
Directions
- Brew the Coffee: Start by brewing a strong espresso using a coffee capsule. If you prefer a more robust flavor, consider using a cafetière.
- Sweeten While Hot: Immediately add brown sugar to the freshly brewed coffee. Mixing the sugar while the coffee is hot ensures it fully dissolves, providing a smooth taste without any bitterness once cooled.
- Mix in the Milk: Add a generous splash of milk to the coffee and stir well to combine everything into a creamy blend.
- Serve Over Ice: Fill a tall glass halfway with ice. Pour the coffee and milk mixture over the ice. For a special touch, consider adding a splash of your favorite coffee liqueur to give your iced latte an extra kick.
Recipe Notes
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Calories: 100 kcal per serving
- Servings: 1 serving
Whether you’re looking to cool down on a hot day or simply need a quick and delicious coffee fix, this simple iced latte recipe is sure to please. It’s customizable with your choice of milk or additions, making it a versatile option for any coffee lover. Enjoy your handcrafted refreshment!
Print
Simple Iced Latte
- Total Time: 5 minutes
- Yield: 1 1x
Description
An iced latte is a delightful refreshment that combines the deep, robust flavors of espresso with the creamy sweetness of milk, all cooled down with crisp ice. It’s perfect for sipping on a hot day, bringing both refreshment and a much-needed caffeine boost.
This easy-to-make drink can be enjoyed just as it is or customized with flavors like vanilla, caramel, or hazelnut for a personalized touch. Whether you start your morning with it or use it as a mid-afternoon pick-me-up, this iced latte recipe promises simplicity and satisfaction in every sip.
Ingredients
1 capsule espresso coffee
1 tsp (or to taste) brown sugar
A large splash of milk
Half a glass of ice
Instructions
Step 1: Brew a strong cafetière or espresso coffee and add the brown sugar while it’s still hot to avoid bitterness when cooled.
Step 2: Add a large splash of milk to the coffee and stir well.
Step 3: Pour the mixture over the ice in a tall glass. Optionally, add a splash of your favorite coffee liqueur for an extra kick.
- Prep Time: 5 minutes
Nutrition
- Calories: 100 Kcal