Craving a taste of the tropics? Look no further than Mango Sago, a delightful dessert that encapsulates the essence of summer with its vibrant colors and refreshing flavors. This simple yet indulgent recipe combines the richness of coconut milk with the sweetness of ripe mangoes, creating a treat that’s perfect for any occasion. Whether you’re entertaining guests or simply treating yourself, Mango Sago is sure to impress. Let’s dive into the recipe and discover how to make this heavenly dessert.
Ingredients:
- 1 cup Mini Tapioca Pearls
- 6 cups Water
- 2 Fresh Mangoes (Australian Mango 2, Regular Mango 3)
- ½ cup Condensed Milk
- 1 cup Full Fat Coconut Milk
Directions:
- Cook Tapioca Pearls: In a pot, combine 1 cup of tapioca pearls with 6 cups of water. Set the heat to medium-low and cook for approximately 10 minutes, stirring constantly to prevent sticking. Once cooked, cover the pot, turn off the heat, and allow the pearls to sit for an additional 3 minutes.
- Drain and Rinse: Drain the tapioca pearls and rinse them under cold water. If you’re serving the dessert immediately, set the pearls aside. Otherwise, leave them soaking in cold water until you’re ready to assemble the dessert.
- Prepare Mango Puree: Cut the fresh mangoes into cubes. Take half of the mango cubes and add them to a blender. Pour in the condensed milk and coconut milk. Blend the mixture until smooth and creamy.
- Combine Ingredients: Once the mango mixture is smooth, gently fold in the drained tapioca pearls. Ensure that the pearls are evenly coated with the mango-coconut mixture.
- Serve: Divide the Mango Sago into individual serving bowls. Top each serving with additional fresh mango chunks for an extra burst of flavor and visual appeal.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Calories: 463 kcal per serving
- Servings: 4 servings
Indulge in this tantalizing dessert that brings together the tropical flavors of mango and coconut in a harmonious blend. Whether enjoyed as a refreshing treat on a hot summer day or as a sweet ending to a delicious meal, Mango Sago is sure to leave your taste buds singing with delight. Try this recipe today and transport yourself to paradise with every spoonful.
Mango Sago
Ingredients:
1 cup Mini Tapioca Pearls
6 cups Water
2 Fresh Mangoes (Australian Mango 2, Regular Mango 3)
½ cup Condensed Milk
1 cup Full Fat Coconut Milk
Directions:
In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low and let it cook for 10 minutes, constantly stirring to prevent sticking. After 10 minutes, put the lid on, turn the heat off, and let it sit for 3 minutes.
Drain the tapioca pearls and run them under cold water. Set the pearls aside if serving right away, or leave them in cold water until ready to serve.
Cut fresh mangoes into cubes. Add half of the mango to a blender.
Add condensed milk and coconut milk to the blender and blend until smooth.
Fold in drained tapioca pearls and serve with fresh mango chunks on top.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 463 kcal | Servings: 4 servings