Cold Brew Coffee-Infused Chocolate Mousse: A Heavenly Dessert
If you’re a coffee lover and a chocolate enthusiast, then today’s recipe will thrill your taste buds. Our Cold Brew Coffee-Infused Chocolate Mousse is a decadent dessert that elegantly combines the rich flavors of coffee and dark chocolate in a creamy, airy mousse. Perfect for impressing guests or indulging in a luxurious treat, this mousse is surprisingly simple to prepare, with no cooking required.
Ingredients:
- 200 ml cold brew coffee (strong)
- 150g dark chocolate, finely chopped
- 300 ml heavy cream
- 3 large egg whites
- 50g sugar
Nutritional Information:
- Calories per serving: 310 kcal
- Servings: 4
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
Directions:
- Prepare the Cold Brew Coffee:
- Use 50g of finely ground coffee beans per 200ml of water. Let it steep for 24 hours, then filter to get a strong, flavorful base for our mousse.
- Melt the Chocolate:
- Melt the dark chocolate either over a water bath or in the microwave. Ensure it’s smooth and lump-free to create a silky mousse texture.
- Mix Coffee with Cream:
- Combine half of the heavy cream with the cold brew coffee. This mixture will infuse the mousse with a bold coffee flavor.
- Whip the Cream:
- Whip the remaining heavy cream until soft peaks form. This whipped cream will add lightness and volume to the mousse.
- Whip the Egg Whites:
- In a separate bowl, whip the egg whites to soft peaks, gradually adding sugar until firm peaks form. This meringue will give the mousse its airy texture.
- Combine Ingredients:
- Fold the melted chocolate into the coffee-cream mixture until well combined. Then, gently fold in the whipped cream and meringue, being careful not to deflate the mixture.
- Chill and Serve:
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours. The chilling not only sets the mousse but also intensifies the flavors.
This Cold Brew Coffee-Infused Chocolate Mousse is not only a delight to eat but also a joy to prepare. Its rich, velvety texture combined with the robust flavors of coffee and chocolate makes it a perfect dessert for any occasion. Whether it’s the end of a dinner party or a special treat for the weekend, this mousse promises to be a memorable part of your culinary repertoire. Enjoy!
Cold Brew Coffee-Infused Chocolate Mousse
- Total Time: 2 hours 20 minutes
- Yield: 4 1x
Description
This exquisite Cold Brew Coffee-Infused Chocolate Mousse combines the bold flavors of cold brew coffee with the rich sweetness of dark chocolate, creating a dessert that’s both invigorating and indulgent. The velvety texture and deep coffee notes make this mousse an unforgettable treat for coffee and chocolate aficionados alike.
Whether you’re finishing a sophisticated dinner or looking for an upscale treat for your coffee break, this chocolate mousse offers the perfect blend of luxury and comfort. Each spoonful promises a delightful experience that celebrates the harmony of coffee and chocolate.
Ingredients
200 ml cold brew coffee (strong)
150g dark chocolate, finely chopped
300 ml heavy cream
3 large egg whites
50g sugar
Instructions
Prepare the cold brew coffee using 50g of finely ground coffee beans per 200ml of water. Let it steep for 24 hours, then filter.
Melt the dark chocolate over a water bath or in the microwave until smooth.
Mix half of the heavy cream with the cold brew coffee. Whip the rest of the cream until soft peaks form.
In another bowl, whip the egg whites to soft peaks, gradually adding sugar until firm peaks form.
Fold the melted chocolate into the coffee-cream mixture until well combined, then gently fold in the whipped cream and meringue.
Spoon the mousse into serving dishes and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
Nutrition
- Calories: 310 kcal