Iced Chai Latte

Vegan Iced Chai Latte: A Refreshing Summer Twist

Welcome back to my blog, fellow plant-based drink enthusiasts! Today, we’re venturing into the delightful realm of chilled beverages perfect for those sweltering summer days. I’m excited to share a vegan twist on a beloved classic—the Iced Chai Latte. This recipe not only offers a tantalizing blend of spices but also incorporates vegan-friendly ingredients to ensure everyone can indulge guilt-free!

Ingredients:

• 1 cinnamon stick
• ½ vanilla pod, sliced lengthwise
• 2cm piece of ginger, peeled and sliced
• 6 cardamom pods
• 6 cloves
• 1 tsp black peppercorns
• 2 tea bags, preferably Darjeeling
• 40g coconut palm sugar
• 500ml hazelnut milk

Directions:

1. Spice Infusion: Start by adding 500ml of water to a saucepan. Toss in the cinnamon stick, sliced vanilla pod, ginger, cardamom pods, cloves, and black peppercorns. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, uncovered. This process allows the spices to fully release their flavors.
2. Tea Steeping: After simmering, remove the saucepan from the heat and add the tea bags. Let them steep for 3 minutes. This time is perfect for Darjeeling to impart its delicate yet profound flavors without becoming bitter.
3. Sweetening the Mix: Remove the tea bags and stir in the coconut palm sugar. Continue stirring until the sugar is completely dissolved. This step infuses the brew with a mild, natural sweetness that complements the spices beautifully.
4. Chilling: Strain the mixture to remove all solid spices and let it chill in the refrigerator until cool. This can take about 1-2 hours, so plan accordingly.
5. Serving: When ready to serve, mix the chilled spiced tea with the hazelnut milk. Pour over ice in tall glasses and enjoy immediately. The hazelnut milk adds a creamy texture and nutty flavor that rounds out the drink wonderfully.

Nutritional Information:

• Calories: 120 kcal per serving
• Servings: 2

Prep & Cooking Time:

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

This Vegan Iced Chai Latte is not just a drink but a refreshing journey of flavors. Each sip brings out the warmth of the spices cooled down by the ice, making it a perfect drink for any time of the day during those hot months. So, whether you’re lounging by the pool or need a quick pick-me-up after a long day, this iced chai latte promises to refresh and invigorate.

Do try this recipe and let me know how it turns out! Share your photos and comments below, or tag me on social media. Happy brewing and sipping!

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