Baked Peri Peri Chicken: A Spicy Delight
If you’re in the mood for something deliciously spicy and irresistibly juicy, my latest kitchen adventure has you covered! This Baked Peri Peri Chicken recipe is all about bold flavors and simple ingredients, turning an ordinary meal into a vibrant feast. Here’s how to make this tantalizing dish that’s perfect for any day of the week.
Ingredients
- 1 cup peri-peri sauce: The star of the dish, offering a fiery, garlicky kick.
- 2 tsp sugar or honey: Adds a slight sweetness to balance the heat.
- 1 whole chicken (butterflied): Ensures even cooking and maximum exposure to the sauce.
- Salt, to taste: For enhancing all the other flavors.
Directions
- Preheat Your Oven: Start by heating your oven to 200ºC/400ºF. This high temperature is key for a perfectly roasted chicken.
- Prepare the Sauce: In a small bowl, mix the peri-peri sauce with your choice of sugar or honey. This mixture will glaze the chicken, giving it a beautiful, caramelized crust.
- Season the Chicken: Generously season the butterflied chicken with salt. Place it in an oven-proof dish, then pour and smear the peri-peri sauce all over the chicken. Don’t forget to get under the skin on the breast for an extra flavor boost.
- Bake: Transfer the chicken to the oven and let it bake for 45-60 minutes. Baste the chicken every 15-20 minutes to keep it moist and flavorful. The chicken is ready when the juices run clear when cut.
- Rest Before Serving: Once baked, let the chicken rest covered with foil for at least 10 minutes. This allows the juices to redistribute, making every bite succulent.
- Serve and Enjoy: Slice the chicken and serve it with your favorite side dishes. Whether it’s crispy potatoes, fresh salad, or roasted vegetables, they all pair wonderfully with the spicy chicken.
Nutritional Information
- Calories: [Input Kcal] per serving
- Prep Time: 10 minutes
- Cooking Time: 45-60 minutes
- Total Time: 55-70 minutes
- Servings: 4-6
This Baked Peri Peri Chicken is not just a meal; it’s an experience. The spicy, tangy flavors combined with the succulence of well-roasted chicken make it a guaranteed crowd-pleaser. Whether you’re hosting a dinner party or just spicing up your weekday menu, this recipe is sure to impress. Enjoy the burst of flavors with every bite!
Baked Peri Peri Chicken
- Total Time: 55-70 minutes
- Yield: 4-6 1x
Description
Baked Peri Peri Chicken is a spicy and flavorful dish that brings the vibrant tastes of peri peri sauce to a whole roasted chicken. Perfect for a hearty family dinner or a special gathering, this dish combines the heat of peri peri with the succulence of a well-roasted chicken. The honey or sugar adds a touch of sweetness, balancing the spiciness of the sauce. Basting the chicken ensures it stays moist and flavorful, making each bite a delight. Serve with roasted potatoes or a side salad for a complete meal that’s sure to impress.
Ingredients
1 cup peri-peri sauce
2 tsp sugar/honey
1 whole chicken (butterflied)
Salt to taste
Instructions
Pre-heat the oven to 200ºC/400ºF.
Mix together the peri peri sauce and sugar/honey in a small bowl.
Season the chicken generously with salt and transfer to an oven-proof dish. Pour over the peri peri sauce and with a spoon, smear the sauce over the chicken and underneath the skin on the breast. Make sure the chicken is well-covered by the sauce.
Place in the oven and allow to bake for 45-60 minutes, basting every 15-20 minutes. The chicken is ready when the juices run clear when cut.
Remove the chicken and allow to rest, covered with foil, for at least 10 minutes.
Slice and serve the chicken with the potatoes and other side dishes of your choice.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes