Garlic Butter Chicken: A Simple Yet Elegant Weeknight Dinner
Introduction: Garlic Butter Chicken is a wonderfully simple yet profoundly satisfying dish that combines the rich flavors of garlic and butter with perfectly cooked chicken. It’s a dish that promises to deliver both comfort and a touch of elegance to your dinner table. Whether you’re planning a quiet meal at home or looking to impress guests, this recipe is sure to delight everyone.
Ingredients:
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- ½ cup chicken broth, or as necessary
- 3 tablespoons unsalted butter, or more if you want extra sauce
- 1 tablespoon garlic, finely minced; or to taste
- 2 teaspoons fresh parsley, optional for garnishing
Directions:
- Heat the Skillet: To a large skillet, add the olive oil and chicken breasts. Evenly season with 21 Salute, salt, and pepper.
- Sear the Chicken: Cook over medium-high heat for 5 minutes without moving the chicken to allow it to sear properly. After 5 minutes, flip the chicken over. It should have a medium golden color. For thicker or larger chicken breasts, sear for 6-7 minutes.
- Cook Through: Continue to cook on the second side for about 5 minutes, or until the chicken is fully cooked and no longer pink inside.
- Rest the Chicken: Remove the chicken with a slotted spatula and set it aside on a plate to rest.
- Deglaze the Skillet: Carefully add chicken broth to the hot skillet to deglaze it, allowing the liquid to bubble vigorously for a few seconds.
- Make the Sauce: Add the butter to the skillet, letting it melt while stirring continuously. Add the minced garlic and cook until fragrant, about 1 minute, continuing to stir.
- Combine and Serve: Turn off the heat, return the chicken to the skillet, and coat it in the garlic butter sauce. Spoon the sauce over the chicken to ensure it’s well covered. Optionally, garnish with fresh parsley before serving.
Presentation: Garlic Butter Chicken boasts a beautiful golden color and a tender, juicy texture, making it not just a treat for the palate but also a feast for the eyes. The luxurious garlic butter sauce adds a rich, flavorful coating to the chicken, while a sprinkle of fresh parsley introduces a pop of color and a fresh flavor that enhances the overall dish. Serve this chicken as the centerpiece of a cozy family dinner or a special occasion meal.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 350 per serving (estimate)
- Servings: 4
Conclusion: Garlic Butter Chicken is the perfect dish for anyone looking for a quick, delicious dinner that doesn’t skimp on elegance or flavor. It’s sure to become a favorite in your culinary repertoire, providing a delightful way to end a busy day with a meal that is both easy to prepare and a joy to eat. Enjoy the simplicity and beauty of this dish any night of the week!
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Garlic Butter Chicken
- Total Time: 25 minutes
- Yield: 4 1x
Description
Garlic Butter Chicken is a visually appealing and mouth-watering dish that showcases tender, juicy chicken breasts bathed in a rich, velvety garlic butter sauce. The dish is characterized by its golden sear, which adds both texture and color. The minced garlic infuses the chicken with a robust, aromatic flavor, while the fresh parsley garnish provides a touch of elegance and a burst of freshness. This dish is perfect for any occasion, from a quick weeknight meal to a special dinner party, sure to impress with its simplicity and delectable taste.
Ingredients
3 tablespoons olive oil
1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
½ cup chicken broth, or as necessary
3 tablespoons unsalted butter, or more if you want extra sauce
1 tablespoon garlic, finely minced; or to taste
2 teaspoons fresh parsley, optional for garnishing
Instructions
To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it’s searing.
Remove chicken with a slotted spatula and place it on a plate to rest.
Using caution, deglaze your skillet by adding chicken broth and allow the liquid to bubble up and steam violently for a few seconds.
Add the butter and allow it to melt, about 1 minute; stir continuously until melted.
Add the garlic and cook until fragrant, about 1 minute; stir continuously.
Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.
Optionally garnish with parsley and serve immediately.
Presentation:
Garlic Butter Chicken is a deliciously simple dish that boasts rich flavors and a beautiful golden color. The chicken breasts are perfectly seared to achieve a tender and juicy texture, then enveloped in a luxurious garlic butter sauce. The hint of fresh parsley not only adds a splash of color but also a subtle freshness that elevates the entire dish. This recipe is perfect for a weeknight dinner or an elegant meal to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 kcal