Grilled BBQ Chicken Sandwiches

Summer is the perfect time for grilling, and these Grilled BBQ Chicken Sandwiches are sure to be a hit at your next cookout. With a combination of tangy pickle slaw, savory chicken filling, and a spicy serrano mayo for those who like an extra kick, this recipe is packed with flavor and easy to prepare. Let’s dive into the details!

Ingredients

Pickle Slaw

• 1/2 cup mayonnaise
• 1/4 cup dill pickle juice
• 1 tablespoon sugar
• 1/2 green cabbage, thinly shredded (about 4 cups)
• 2 medium carrots, grated (about 1 cup)
• 1/4 cup dill pickles, chopped

Chicken Filling

• 2 pounds boneless skinless chicken breasts, butterflied
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 to 1 1/2 cups Hank’s Kansas City BBQ Sauce or store-bought
• 8 hamburger buns

Dad Add! Serrano Mayo

• 2 to 3 grilled serrano peppers, seeds removed
• 1 cup mayonnaise
• Juice from 1/2 lime
• Pinch of salt

Directions

Make the Slaw

1. Whisk together the mayonnaise, pickle juice, and sugar in a large bowl.
2. Stir in the shredded cabbage, grated carrots, and chopped pickles.
3. Mix well and taste. Adjust the seasoning if needed.
4. The slaw can be made a day or two in advance for enhanced flavor.

Heat the Grill and Prepare the Chicken

1. Preheat your grill to medium-high heat.
2. Butterfly the chicken breasts by slicing them horizontally, leaving one edge connected to make them thinner and ensure faster cooking.
3. Drizzle the chicken with olive oil and season with salt and pepper.
4. Set aside 1/2 cup of BBQ sauce to add to the cooked chicken later.

Grill the Chicken and Chiles (if using)

1. Place the chicken on the grill and spoon BBQ sauce over each piece, using about 1/3 to 1/2 cup of sauce during this part of cooking.
2. Grill for 5 to 6 minutes on the first side.
3. Flip the chicken and add more BBQ sauce to the second side.
4. Grill for another 5 to 6 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Remove the chicken from the grill.
6. As the chicken grills, add the serrano peppers to the grill and cook for 2 to 3 minutes per side. Remove and let cool.

Assemble the Sandwiches

1. Spread the serrano mayo on the bottom half of each hamburger bun.
2. Top with a grilled chicken breast.
3. Add a generous portion of pickle slaw.
4. Cover with the top half of the bun and serve immediately.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories: [Input Kcal]
• Servings: 8

Enjoy these delicious Grilled BBQ Chicken Sandwiches at your next gathering, and watch them disappear quickly! The combination of tangy slaw, savory chicken, and spicy mayo makes for an unforgettable meal.

Feel free to leave a comment below and let me know how your sandwiches turned out, or share any variations you tried!

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For more mouth-watering recipes, be sure to check out my other posts. Happy grilling!