Slow Cooker Sizzling Mongolian Beef
Are you craving a delicious and easy-to-make meal that will leave your taste buds tingling with delight? Look no further than our Slow Cooker Sizzling Mongolian Beef! This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. With tender slices of beef simmered in a savory sauce, it’s sure to become a family favorite.
Ingredients
- 1.2kg beef blade steak
- 1/4 cup cornflour
- 1 tbsp ginger, grated
- 4 cloves garlic, crushed
- 1/2 cup brown sugar
- 3/4 cup soy sauce
- 1 tbsp vegetable oil
- Shallots, to garnish
Directions
- Prepare the Beef: Start by trimming any excess fat from the beef blade steak. Once trimmed, cut the steak across the grain into 1cm slices.
- Coat the Beef: Place the beef slices in a bowl and coat them evenly with cornflour. Transfer the coated beef slices into the bowl of your slow cooker.
- Make the Sauce: In a jug, combine the grated ginger, crushed garlic, brown sugar, soy sauce, and vegetable oil. Add 1/2 cup of water to the mixture and stir well to ensure all ingredients are thoroughly mixed.
- Cook: Pour the sauce over the beef slices in the slow cooker. Make sure the beef is well-coated with the sauce. Set your slow cooker to high and cook for 4 hours. Stir halfway through to ensure even cooking and coating.
- Serve: Once cooked, serve the sizzling Mongolian beef garnished with chopped shallots. Pair it with a side of rice and steamed vegetables for a complete meal.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours 15 minutes
- Calories: Approx. 400 per serving
- Servings: 6
Tips and Tricks
- Choosing the Beef: Opt for a quality beef blade steak to ensure tenderness and flavor.
- Serving Suggestions: This dish pairs perfectly with steamed jasmine rice and a side of broccoli or green beans.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Enjoy this flavorful and easy-to-make Slow Cooker Sizzling Mongolian Beef! It’s a perfect addition to your weeknight dinner rotation, offering a restaurant-quality meal with minimal effort. Happy cooking!
Slow Cooker Sizzling Mongolian Beef
- Total Time: 4 hours 15 minutes
- Yield: 6 1x
Ingredients
1.2kg beef blade steak
1/4 cup cornflour
1 tbsp ginger, grated
4 cloves garlic, crushed
1/2 cup brown sugar
3/4 cup soy sauce
1 tbsp vegetable oil
Shallots, to garnish
Instructions
Trim fat from steak and cut across the grain into 1cm slices.
Coat beef slices in cornflour and place them in the bowl of the slow cooker.
In a jug, combine grated ginger, crushed garlic, brown sugar, soy sauce, and vegetable oil.
Add 1/2 cup of water to the mixture and mix well.
Pour the sauce over the beef in the slow cooker.
Cook on high for 4 hours, stirring halfway through to ensure everything is coated well in the sauce.
Serve garnished with chopped shallots, with rice and steamed vegetables on the side.
- Prep Time: 15 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 400 kcal