Caprese Stuffed Avocado
Welcome to another delicious recipe post! Today, we’re diving into a fresh and flavorful dish perfect for any time of the year: Caprese Stuffed Avocado. This quick and easy recipe combines the classic Caprese flavors of tomatoes, mozzarella, and basil with creamy avocados, creating a delightful and nutritious meal. Let’s get started!
Ingredients
- ½ cup grape or cherry tomatoes, halved
- 4 oz (120g) baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 teaspoon minced garlic
- ¼ cup olive oil
- Salt and pepper to season
- 2 ripe avocados, peeled, seeded, and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze reduction to drizzle
- 2 tablespoons fresh basil, chopped
Directions
- Prepare the Caprese Filling: In a bowl, combine the halved grape or cherry tomatoes, baby mozzarella balls, basil pesto, minced garlic, olive oil, salt, and pepper. Toss well to ensure all the ingredients are evenly coated with the flavors.
- Prepare the Avocados: Peel, seed, and halve the ripe avocados. Arrange the avocado halves onto a plate with fresh basil leaves (if using).
- Assemble the Dish: Spoon the Caprese filling into each avocado half. Drizzle with balsamic glaze and top with chopped fresh basil.
- Serve: Serve immediately to enjoy the fresh flavors at their best.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories: 320 kcal per serving
- Servings: 2 servings
Tips and Variations
- Basil Pesto: If you have the time, making your own basil pesto can add a fresh, homemade touch to this recipe. Simply blend fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil until smooth.
- Balsamic Glaze: You can find balsamic glaze in most grocery stores, or you can make your own by reducing balsamic vinegar over low heat until thickened.
- Additional Toppings: Feel free to add other toppings such as pine nuts or a sprinkle of Parmesan cheese for extra flavor and texture.
This Caprese Stuffed Avocado is a perfect light lunch, appetizer, or side dish. It’s quick to prepare and packed with nutrients, making it a fantastic addition to your recipe repertoire. Enjoy the delightful combination of creamy avocado and vibrant Caprese flavors!
Stay tuned for more delicious recipes, and happy cooking!
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Caprese Stuffed Avocado
- Total Time: 10 minutes
- Yield: 2 1x
Description
The Caprese Stuffed Avocado combines the creamy texture of ripe avocados with the vibrant flavors of tomatoes, mozzarella, and basil pesto. This dish is not only visually appealing but also packed with healthy fats, making it a perfect choice for a light lunch or appetizer.
What’s more, the preparation is incredibly simple and quick, requiring just a few fresh ingredients and minimal effort. The drizzle of balsamic glaze adds a touch of sweetness that perfectly complements the savory filling. Whether you’re hosting a summer gathering or looking for a nutritious meal, these Caprese Stuffed Avocados are sure to impress.
Ingredients
½ cup grape or cherry tomatoes, halved
4 oz (120g) baby mozzarella balls (bocconcini)
2 tablespoons basil pesto (homemade or store-bought)
1 teaspoon minced garlic
¼ cup olive oil
Salt and pepper to season
2 ripe avocados, peeled, seeded, and halved
Fresh basil leaves to serve (optional)
2 tablespoons balsamic glaze reduction to drizzle
2 tablespoons fresh basil, chopped
Instructions
Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt, and pepper in a bowl. Toss well to evenly combine all of the flavors.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Caprese filling into each avocado half and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
- Prep Time: 10 minutes
Nutrition
- Calories: 320 kcal