Easy Shrimp Ceviche

Dive Into Summer with Easy Shrimp Ceviche

As the weather heats up, so does our craving for light and refreshing dishes. One of the best ways to satisfy that craving is with a vibrant bowl of shrimp ceviche. This easy shrimp ceviche recipe captures the essence of summer in every bite, combining zesty citrus flavors with the rich textures of avocado and shrimp. It’s a perfect dish for your next BBQ or a relaxing day at the beach!

Ingredients:

• 1 pound peeled and deveined raw medium shrimp, thawed if frozen
• 1/4 cup freshly squeezed lemon juice (from 2 lemons)
• 1/4 cup freshly squeezed lime juice (from 2 to 3 limes)
• 2 medium tomatoes, seeded and chopped
• 1/2 small red onion, finely chopped
• 1 medium jalapeño, seeded and finely chopped (about 3 tablespoons)
• 1/2 cup chopped fresh cilantro leaves and tender stems
• 1/2 teaspoon kosher salt
• 1 medium avocado
• Tostadas or tortilla chips, for serving (optional)

Directions:

1. Prepare the Shrimp:
   • Bring a large pot of salted water to a boil over high heat. Turn off the heat, add the shrimp, and poach until they are opaque and just cooked through, about 2 to 3 minutes. Drain the shrimp and set aside until cool enough to handle, roughly 10 minutes.
2. Mix the Ingredients:
   • Chop the shrimp into 1/2-inch pieces and place in a large bowl. Add the lemon juice, lime juice, chopped tomatoes, red onion, jalapeño, cilantro, and kosher salt, and toss to combine. Cover and refrigerate for at least 1 hour or up to 4 hours, allowing the flavors to meld beautifully.
3. Final Touches:
   • Just before serving, dice the avocado and add to the ceviche. Gently toss to combine. Serve chilled with tostadas or tortilla chips if desired.

Key Details:

• Prep Time: 15 minutes
• Cooking Time: 3 minutes
• Total Time: 1 hour 18 minutes
• Servings: 4

This shrimp ceviche is not just delicious but also incredibly healthy, offering a good dose of protein from the shrimp and healthy fats from the avocado. The acidity from the lemon and lime juices not only gives it its signature zesty flavor but also continues to “cook” the shrimp in the fridge, making this dish an interesting topic of conversation for its culinary technique as well!

Serve this ceviche at your next gathering, and watch it disappear faster than a sunset at the beach! Whether you’re hosting a party or looking for a quick and satisfying meal, this shrimp ceviche promises to be a crowd-pleaser. Enjoy the freshness of each bite and the effortless preparation that comes with it.

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