Sautéed Summer Squash with Basil and Parmesan

Sautéed Summer Squash with Basil and Parmesan

Welcome to another delightful recipe on our blog! Today, we’re bringing you a vibrant and flavorful dish perfect for summer: Sautéed Summer Squash with Basil and Parmesan. This simple yet elegant side dish will be a hit at any meal, showcasing the fresh flavors of the season. Let’s dive into the recipe!

Ingredients:

• 2 medium yellow squash (about 1 pound total)
• 2 cloves garlic
• 1 medium scallion
• 1/2 medium lemon
• 2 tablespoons pine nuts
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Pinch red pepper flakes
• 5 large fresh basil leaves
• 1 small (about 1/2-ounce) piece Parmesan cheese

Directions:

1. Prepare the Ingredients:
   • Trim the ends off the 2 medium yellow squash and thinly slice them crosswise into 1/4-inch rounds (about 4 cups).
   • Finely chop the 2 garlic cloves.
   • Thinly slice the 1 medium scallion crosswise (about 2 tablespoons).
   • Juice the 1/2 medium lemon until you have 1 tablespoon of juice.
2. Toast the Pine Nuts:
   • Place the 2 tablespoons of pine nuts in a large frying pan.
   • Cook over medium heat, stirring occasionally, until toasted and light golden-brown, about 5 minutes.
   • Transfer the toasted pine nuts to a small bowl.
3. Sauté the Squash:
   • Melt the 1 tablespoon unsalted butter and 1 tablespoon olive oil in the same pan over medium-high heat.
   • Add the sliced squash in an even layer and season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
   • Cook, stirring every few minutes, until the squash is tender and light golden-brown, 8 to 10 minutes.
4. Add Garlic and Seasonings:
   • Push the squash to one side of the pan.
   • Add the chopped garlic and a pinch of red pepper flakes to the other side of the pan.
   • Cook, stirring often, until the garlic is light golden-brown and fragrant, about 1 minute.
   • Toss the garlic with the squash and remove the pan from the heat.
5. Combine and Serve:
   • Add the toasted pine nuts, sliced scallion, and lemon juice to the pan and toss to combine.
   • Transfer the sautéed squash to a serving bowl.
   • Tear the 5 large fresh basil leaves into bite-sized pieces and scatter over the squash.
   • Using a vegetable peeler, shave about 2 tablespoons Parmesan cheese over the squash.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: [Input Kcal]
• Servings: 4

Enjoy this delicious and easy-to-make Sautéed Summer Squash with Basil and Parmesan as a side dish for your next meal. The combination of tender squash, fresh basil, and savory Parmesan is sure to impress your family and guests. Bon appétit!

Feel free to share your thoughts and photos of your culinary creations in the comments below. Happy cooking!