Cowboy Butter: The Ultimate Flavor Booster for Your Dishes

Cowboy Butter is a versatile and flavorful addition that can elevate your steaks, seafood, vegetables, and even bread. This zesty, herby butter packs a punch with its combination of lemon, parsley, scallion, and a kick of cayenne pepper. Perfect for adding a burst of flavor to your meals, Cowboy Butter is easy to make and sure to impress.

Ingredients

• 1 medium lemon
• 6 sprigs fresh parsley
• 1 medium scallion
• 2 cloves garlic
• 8 tablespoons (1 stick) unsalted butter
• 1 tablespoon regular or whole grain Dijon mustard
• 1 tablespoon prepared horseradish
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper

Directions

1. Prepare the Ingredients:
   • Finely grate the zest of 1 medium lemon until you have 1 teaspoon. Juice half the lemon until you have 2 teaspoons.
   • Pick the leaves from 6 fresh parsley sprigs and finely chop until you have 2 tablespoons.
   • Finely chop 1 medium scallion until you have 2 tablespoons.
   • Finely chop 2 garlic cloves.
2. Melt the Butter:
   • Melt 1 stick of unsalted butter in a medium saucepan over medium heat.
3. Combine the Ingredients:
   • Add 1 tablespoon of Dijon mustard, 1 tablespoon of prepared horseradish, 1 teaspoon of smoked paprika, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of cayenne pepper to the melted butter. Whisk until all ingredients are melted and well combined.
4. Mix in the Herbs:
   • Add the chopped parsley, scallion, and garlic to the butter mixture. Stir to combine.
5. Final Touches:
   • If the mixture separates as it sits, simply stir to re-combine before serving.

Nutritional Information

• Calories: 120 (per serving)
• Servings: 8

Time Required

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes

Tips and Serving Suggestions

• Versatility: Cowboy Butter is excellent on grilled meats, seafood, roasted vegetables, and even as a spread on bread.
• Storage: Store any leftover Cowboy Butter in an airtight container in the refrigerator. Reheat gently before serving if needed.
• Customization: Feel free to adjust the spice level by modifying the amount of cayenne pepper or adding a dash of hot sauce.

Conclusion

Cowboy Butter is a simple yet extraordinary way to enhance the flavor of your favorite dishes. With its rich, buttery base and bold, zesty flavors, it’s sure to become a staple in your kitchen. Give this recipe a try and experience the delicious difference it makes!

Enjoy this flavorful Cowboy Butter recipe, and don’t forget to share your creations and feedback on our blog! Happy cooking!

cowboy butter

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• Author: Dulcia
• Total Time: 15 minutes
• Yield: 8 1x

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Ingredients

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1 medium lemon
6 sprigs fresh parsley
1 medium scallion
2 cloves garlic
8 tablespoons (1 stick) unsalted butter
1 tablespoon regular or whole grain Dijon mustard
1 tablespoon prepared horseradish
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper

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Instructions

Finely grate the zest of 1 medium lemon until you have 1 teaspoon. Juice half the lemon until you have 2 teaspoons.
Pick the leaves from 6 fresh parsley sprigs and finely chop until you have 2 tablespoons.
Finely chop 1 medium scallion until you have 2 tablespoons.
Finely chop 2 garlic cloves.
Melt 1 stick unsalted butter in a medium saucepan over medium heat.
Add 1 tablespoon Dijon mustard, 1 tablespoon prepared horseradish, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/4 teaspoon cayenne pepper. Whisk until melted and combined.
Add the parsley mixture and stir to combine. If it separates as it sits, stir to re-combine.

• Prep Time: 10 minutes
• Cook Time: 5 minutes

Nutrition

• Calories: 120 kcal