Easy Balsamic Glazed Steak Tips and Mushrooms

Easy Balsamic Glazed Steak Tips and Mushrooms

Impress your guests with this easy and delicious Balsamic Glazed Steak Tips and Mushrooms recipe. Perfectly seared steak tips paired with tender mushrooms in a tangy balsamic glaze will make any dinner special.

Ingredients

For the Steak:

• 1 1/2 pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces
• 1/4 cup tamari or soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon granulated sugar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

For the Mushrooms:

• 2 tablespoons vegetable oil
• 1 pound cremini mushrooms, halved or quartered if large
• 2 tablespoons balsamic vinegar
• 2 tablespoons unsalted butter
• Coarsely chopped fresh parsley leaves, for garnish (optional)

Directions

Marinate the Steak

1. Place the steak in a single layer in a 9×13-inch baking dish or in a resealable gallon plastic bag; set aside.
2. In a small bowl, whisk together the tamari or soy sauce, vegetable oil, balsamic vinegar, granulated sugar, minced garlic, Dijon mustard, kosher salt, and freshly ground black pepper until the sugar is dissolved.
3. Pour the marinade over the steak and turn the steak to coat.
4. Cover the baking dish or seal the bag, and refrigerate for at least 1 hour or up to 4 hours.

Cook the Steak and Mushrooms

1. Heat 2 tablespoons of vegetable oil in a large frying pan over medium-high heat until shimmering.
2. While the oil is heating, remove the steak from the marinade and pat dry with paper towels.
3. Add the steak pieces to the pan (it’s okay to crowd the pan as long as they’re in a single layer) and sear until browned. Cook the thickest piece to 120°F to 125°F for medium-rare steak, about 3 to 4 minutes on each side. Adjust cooking time for desired doneness:
   • 130°F to 135°F for medium steak
   • 140°F to 145°F for medium-well steak
   • Add a minute or two for every 10 degrees needed.
4. Transfer the steak to a serving platter and set aside in a warm place or cover loosely with aluminum foil.
5. Add the mushrooms to the pan and cook, stirring occasionally and adjusting the heat if needed, until tender, about 5 minutes — they will release a lot of liquid.
6. Add 2 tablespoons of balsamic vinegar and simmer for 1 minute. Remove from the heat, add 2 tablespoons of unsalted butter, and stir until melted and the sauce in the pan is glossy.
7. Taste and season with salt and pepper as needed.
8. Pour the mushroom mixture over the steak, top with parsley if desired, and serve.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 400 kcal per serving
• Servings: 4

Enjoy this delightful dish as a main course for your next dinner party or a special family meal. The combination of the savory steak with the rich, tangy mushrooms is sure to be a hit!

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