Embarking on a culinary journey often leads us to discover recipes that captivate our senses, and the Nova Scotia Blueberry Cream Cake is one such treasure. A perfect amalgamation of the tartness of blueberries with the creamy, indulgent texture of a sour cream filling, all nestled atop a buttery crust, this cake promises a taste of Nova Scotia’s bountiful summers. Whether you’re a seasoned baker or a novice eager to impress, this recipe is straightforward and yields a dessert that looks as delightful as it tastes.
A Glimpse Into the Recipe
At its heart, the Nova Scotia Blueberry Cream Cake is an ode to simplicity and flavor. With a preparation time of merely 10 minutes and a cooking time of an hour, it’s an ideal pick for a lazy weekend or a special occasion. Below is a detailed breakdown of the ingredients and steps needed to bring this delectable cake to your table.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
For the Filling:
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
This recipe yields 10 servings, with each serving amounting to 379 kcal, making it a treat that doesn’t overindulge the calorie count.
Crafting the Cake
1. Preheat Your Oven
Begin by preheating your oven to 375°F. This ensures that the oven reaches the perfect temperature by the time you’re ready to bake.
2. Making the Crust
- In a medium bowl, whisk the flour, sugar, and baking powder.
- Cut the butter into small cubes and blend it into the dry mixture with a fork or your hands until it resembles coarse crumbs.
- Mix in the egg to form a dough.
- Press this dough into a greased springform pan to create an even crust.
3. Preparing the Filling
- Spread the blueberries evenly over the crust.
- In a separate bowl, whisk together the sour cream, vanilla extract, sugar, and egg yolks.
- Gently pour this creamy mixture over the blueberries, ensuring it’s spread evenly.
4. Baking the Cake
- Bake in the preheated oven for 60 minutes, or until the edges are lightly browned.
- Once baked, allow the cake to cool before serving. This resting period helps the filling set and makes it easier to slice.
Serving Suggestions
The Nova Scotia Blueberry Cream Cake is versatile and can be served as a decadent breakfast, a delightful afternoon snack, or a sumptuous dessert post-dinner. For an extra touch of elegance, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. And, of course, a hot cup of tea or a glass of dessert wine complements it beautifully, enhancing the overall dining experience.
Final Thoughts
The Nova Scotia Blueberry Cream Cake is more than just a dessert; it’s a celebration of flavors that are deeply rooted in the essence of Nova Scotia. With its easy-to-follow steps and common ingredients, it invites bakers of all levels to experience the joy of baking from scratch. So, preheat your oven, don your apron, and get ready to bake a cake that will undoubtedly earn a permanent spot in your recipe collection.
Nova Scotia Blueberry Cream Cake
Ingredients:
For the Crust:
1 ½ cups all-purpose flour
½ cup sugar
1 ½ tsp baking powder
½ cup butter
1 egg
For the Filling:
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 tsp vanilla extract
Directions:
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 379 kcal | Servings: 10 servings
Preheat oven to 375°F.
Making the Crust: In a medium bowl, whisk together the flour, sugar, and baking powder. Cut the butter into small cubes and blend into the dry mixture using a fork or hands until crumbly. Mix in the egg to form a dough. Press into a greased springform pan to form an even crust.
Making the Filling: Evenly spread the blueberries over the crust. In a separate bowl, mix sour cream, vanilla extract, sugar, and egg yolks. Pour this mixture over the blueberries.
Bake at 375°F for 60 minutes or until edges are lightly browned. Cool before serving.