Southern-Style Pickled Shrimp

Southern-Style Pickled Shrimp: A Refreshing, Tangy Treat!

Summer is the perfect time to indulge in light and refreshing dishes, and my Southern-Style Pickled Shrimp is a delightful way to do just that! Combining the tang of cider vinegar and lemons with the sweetness of Vidalia onions and the briny pop of capers, this dish is as easy to make as it is delicious to enjoy. Whether you’re hosting a garden party or looking for a unique addition to your picnic basket, this pickled shrimp recipe is sure to impress.

Ingredients

• 1 Vidalia or sweet onion, thinly sliced
• 1 lemon, thinly sliced
• 3/4 cup cider vinegar
• 1/2 cup canola oil
• 1/4 cup capers with their juices
• 3/4 teaspoon celery seeds
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• Splash of Tabasco sauce, to taste
• 1 1/2 pounds peeled and cooked shrimp (41/50 count)

Directions

1. Combine Ingredients: In a large bowl, mix together the onions, lemon slices, cider vinegar, canola oil, capers and their juices, celery seeds, sugar, salt, and a splash of Tabasco sauce.
2. Add Shrimp: Toss the shrimp into the bowl, ensuring each piece is nicely coated with the pickling mixture.
3. Chill: Cover the bowl and refrigerate for at least 24 hours. This allows the flavors to meld beautifully and the shrimp to soak up the tangy marinade.
4. Serve: Stir the mixture occasionally during the marinating process. Serve the shrimp chilled. It stays fresh and tasty in the refrigerator for up to a week.

Key Details

• Prep Time: 10 minutes
• Cooking Time: None
• Total Time: 24 hours 10 minutes
• Calories: Approximately 200 per serving
• Servings: 6

Serving Suggestions

This Southern-Style Pickled Shrimp can be served on its own or as a vibrant addition to a salad. For a festive touch, skewer the shrimp with toothpicks and garnish with extra lemon slices. Pair it with a crisp white wine, like a Sauvignon Blanc, to enhance the flavors of the dish.

Why You’ll Love This

This recipe not only captures the essence of Southern cooking with its simple yet flavorful ingredients but also offers a great make-ahead option for entertaining. The combination of sweet, sour, and spicy notes makes it a universal crowd-pleaser that’s as enjoyable to eat as it is easy to prepare.

Whether you’re new to pickling or a seasoned pro, this Southern-Style Pickled Shrimp is bound to become a summer staple in your culinary repertoire. Enjoy the burst of flavors in each bite, and don’t forget to share the love by making a batch for your next gathering!

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