Refreshing Red Cabbage Coleslaw with Apple & Parmesan
Today, I’m excited to share a vibrant and flavorful twist on a classic side dish—Red Cabbage Coleslaw with Apple & Parmesan. This coleslaw is not only visually striking with its bold colors but also offers a delightful mix of textures and flavors that are sure to complement any meal, especially during the summer.
Ingredients
- 1/2 medium head red cabbage, finely shredded
- 1 medium to large carrot
- 1/4 large red onion, thinly sliced
- 1 red capsicum, sliced into thin, short strips
- 1 red apple, cut into small cubes or strips
- 1 cup shredded Parmesan, loosely packed (opt for better quality for a richer flavor)
- 1 cup mayonnaise
- 1/3 cup yoghurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Prepare the Vegetables:
- Begin by cutting the red cabbage into three wedges. Remove the firm core from each wedge.
- Shred each cabbage wedge into thin strips. If you find some strips too long, feel free to cut them in half for easier eating.
- Combine Ingredients:
- In a large bowl, add the shredded cabbage.
- Shred the carrot and slice the red onion, red capsicum, and apple into your desired shapes and sizes. Add these to the bowl with the cabbage.
- Toss in the shredded Parmesan cheese.
- Mix the Dressing:
- To the bowl, add the mayonnaise, yoghurt, Dijon mustard, salt, and pepper.
- Combine everything well using a spoon or spatula initially. Then, don’t hesitate to use your hands to ensure that every piece of vegetable and apple is well-coated with the creamy dressing.
- Serve:
- Garnish the coleslaw with fresh dill or another herb of your choice for an extra touch of freshness and flavor.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
- Calories: Approximately 200 kcal per serving
- Servings: 6
This Red Cabbage Coleslaw with Apple & Parmesan is perfect for those who enjoy a creamy, crunchy, and slightly sweet side dish. It’s ideal for picnics, barbecues, or as a fresh addition to your dinner table. The combination of apple and Parmesan adds a unique twist that elevates this coleslaw above the typical salad fare. Enjoy it alongside your favorite main courses for a meal that’s both balanced and bursting with flavor!
Red Cabbage Coleslaw With Apple & Parmesan
- Total Time: 15 minutes
- Yield: 6 1x
Ingredients
1/2 medium head red cabbage, finely shredded
1 medium to large carrot
1/4 large red onion, thinly sliced
1 red capsicum, sliced into thin, short strips
1 red apple, cut into small cubes or strips
1 cup shredded Parmesan, loosely packed (better quality is best in this salad)
1 cup mayonnaise
1/3 cup yoghurt
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Cut the cabbage into 3 wedges and remove the firm core.
Shred each wedge into thin strips and cut longer strips in halves. Add to a bowl.
Shred the carrot, cut apples, onion, and red peppers and add to the cabbage.
Add the Parmesan cheese followed by mayonnaise, yogurt, mustard, salt, and pepper. Combine and mix until everything is well-coated. Start with a spoon or a spatula but then get your hands involved.
Serve with fresh dill or another herb of choice on top.
- Prep Time: 15 minutes
Nutrition
- Calories: 200 kcal