Orange Creamsicle Ice Cream

Experience Summer Bliss with Homemade Orange Creamsicle Ice Cream

There’s something undeniably refreshing about the blend of citrus and cream on a hot day, and my Orange Creamsicle Ice Cream recipe encapsulates just that! This homemade delight offers a nostalgic trip down memory lane, with a rich and creamy texture paired with the zesty punch of fresh oranges. It’s a perfect treat to beat the summer heat and is sure to be a hit at any gathering or as a lovely treat for a quiet afternoon.

Ingredients:

  • 2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1 cup fresh squeezed orange juice (approximately 3 oranges)
  • 1 cup sugar
  • 1 tablespoon orange extract
  • 2 teaspoons vanilla extract
  • Pinch of salt

Directions:

  1. Mix Ingredients: In a large mixing bowl, combine the heavy whipping cream, whole milk, sugar, freshly squeezed orange juice, orange extract, vanilla extract, and a pinch of salt. Stir the mixture until the sugar is completely dissolved.
  2. Add Color (Optional): For that iconic creamsicle look, you can add a few drops of orange food coloring. Mix well to ensure the color is evenly distributed.
  3. Churn: Transfer your mixture to an ice cream maker. Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft serve consistency. This process usually takes about 20-25 minutes depending on your machine.
  4. Freeze: Pour the churned ice cream into a suitable container. Cover the surface with plastic wrap to prevent ice crystals from forming. Freeze the ice cream for 4-6 hours, or ideally overnight, until it is firm.
  5. Serve: Let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping. Serve and watch the smiles appear!

Nutritional Information:

  • Calories: Approximately 200 kcal per serving
  • Servings: 8

Prep Time:

  • 15 minutes

Total Time:

  • 4-6 hours or overnight (freezing time)

This Orange Creamsicle Ice Cream is not just a dessert; it’s a summertime adventure wrapped in creamy goodness. The fresh orange juice lends a natural sweetness and vibrant flavor that, when paired with the rich cream, creates an irresistibly smooth texture. Whether you’re hosting a summer BBQ or need a refreshing treat to cool down, this ice cream is sure to impress.

Enjoy the creamy, dreamy flavors of your childhood with this easy-to-make and utterly delicious Orange Creamsicle Ice Cream. It’s a perfect recipe for those warm days when you crave something sweet, tangy, and utterly satisfying. Bon Appétit!

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Orange Creamsicle Ice Cream


  • Author: Dulcia
  • Total Time: 4-6 hours or overnight
  • Yield: 8 1x

Ingredients

Scale

2 cups heavy whipping cream
1 1/2 cups whole milk
1 cup fresh squeezed orange juice (approximately 3 oranges)
1 cup sugar
1 tablespoon orange extract
2 teaspoons vanilla extract
Pinch of salt


Instructions

In a large bowl, combine the heavy whipping cream, sugar, orange juice, whole milk, orange extract, vanilla extract, and a pinch of salt.
If desired, add food coloring and mix well.
Pour the mixture into an ice cream maker and process according to the manufacturer’s instructions.
Cover the top of the ice cream with plastic wrap and place it in the freezer for 4-6 hours or overnight to harden.
Let the ice cream sit out for a couple of minutes before serving. Enjoy!

  • Prep Time: 15 minutes

Nutrition

  • Calories: 200 Kcal
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