Mexican-Spiced Shrimp and Orzo Skillet

Mexican-Spiced Shrimp and Orzo Skillet

Introduction

Looking for a quick, delicious meal that brings vibrant Mexican flavors to your dinner table? This Mexican-Spiced Shrimp and Orzo Skillet is just what you need. With juicy shrimp, creamy orzo, and a touch of queso fresco, this dish is sure to become a family favorite. Plus, it’s ready in just 30 minutes!

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 1/2 cups dried orzo pasta
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 1/2 cups low-sodium chicken broth
• 1 cup whole milk
• 2 teaspoons The Spice Hunter Mexican Seasoning Blend, divided
• 1 1/4 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 12 ounces uncooked peeled and deveined large shrimp (26 to 30 shrimp per pound), thawed if frozen
• 2 ounces queso fresco cheese, crumbled (1/2 cup)
• Coarsely chopped fresh cilantro, for garnish (optional)
• Lime wedges and avocado slices, for serving

Directions

1. Heat the oil: In a large cast iron or regular skillet over medium-high heat until shimmering.
2. Cook the onion: Add the diced onion and cook until softened and beginning to brown, about 3 minutes.
3. Add orzo and garlic: Stir in the orzo and minced garlic, cooking until fragrant, about 1 minute.
4. Incorporate tomatoes and liquids: Stir in the drained diced tomatoes, chicken broth, milk, 1 1/2 teaspoons of The Spice Hunter Mexican Seasoning Blend, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper. Bring to a boil.
5. Simmer: Cover and reduce the heat to medium-low. Cook, stirring occasionally to prevent the orzo from sticking to the bottom of the pan, until most of the liquid is absorbed and the orzo is almost al dente with a creamy texture, about 10 minutes.
6. Prepare the shrimp: Meanwhile, pat the shrimp dry with paper towels. Season with the remaining 1/2 teaspoon of The Spice Hunter Mexican Seasoning Blend, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
7. Cook the shrimp: Arrange the shrimp evenly over the orzo and sprinkle with the crumbled queso fresco. Cover and cook until the shrimp are pink and cooked through and the orzo is tender, 5 to 7 minutes.
8. Garnish and serve: Sprinkle with chopped cilantro if desired. Serve immediately with lime wedges and avocado slices.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 420 kcal per serving
• Servings: 4

Conclusion

This Mexican-Spiced Shrimp and Orzo Skillet is a perfect blend of flavors and textures, bringing a touch of Mexico to your kitchen. It’s quick, easy, and packed with nutrients, making it an ideal weeknight meal. Don’t forget to add lime wedges and avocado slices for that extra zing!

Enjoy your meal, and happy cooking!

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