Garlicky Miso-Tahini Noodles

Garlicky Miso-Tahini Noodles

If you’re a fan of bold flavors and quick meals, this Garlicky Miso-Tahini Noodles recipe is perfect for you. With its combination of savory miso, nutty tahini, and a spicy kick from chili crisp, this dish is sure to become a favorite. Ready in just 20 minutes, it’s a great option for a weeknight dinner or a satisfying lunch.

Ingredients

• 1 large or 2 small cloves garlic
• 1 medium scallion
• 1 teaspoon red pepper flakes
• 1 teaspoon toasted white sesame seeds, plus more for garnish
• 1 teaspoon garlic powder
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 2 tablespoons tahini
• 1 tablespoon white miso paste
• 2 teaspoons toasted sesame oil
• 1 tablespoon water
• 2 tablespoons neutral oil, such as vegetable
• 1 teaspoon Chinese black vinegar
• 1 teaspoon soy sauce
• 6 ounces dried wide Taiwanese or Chinese wheat noodles, such as Hsin Tung Yang Sliced Noodles
• Chili crisp, for garnish

Directions

1. Prepare the Ingredients:
   • Bring a large saucepan of water to a boil over medium-high heat.
   • Mince 1 large or 2 small garlic cloves.
   • Thinly slice 1 medium scallion, separating the white and light green parts from the dark green parts. Reserve the dark green parts for garnish.
2. Make the Garlic-Scallion Sauce:
   • Place the minced garlic and the scallion whites in a heatproof bowl that holds at least 1 cup.
   • Add 1 teaspoon red pepper flakes, 1 teaspoon toasted sesame seeds, 1 teaspoon garlic powder, 1 teaspoon granulated sugar, and 1/2 teaspoon kosher salt to the bowl.
3. Make the Tahini Sauce:
   • In a medium bowl, whisk together 2 tablespoons tahini, 1 tablespoon white miso paste, 2 teaspoons toasted sesame oil, and 1 tablespoon water until smooth.
4. Heat the Oil:
   • Heat 2 tablespoons neutral oil in a small saucepan or frying pan over high heat until just starting to smoke, about 1 minute.
   • Carefully pour the hot oil over the garlic mixture (it will sizzle). Stir to combine.
   • Add 1 teaspoon black vinegar and 1 teaspoon soy sauce to the garlic mixture and stir to combine.
5. Cook the Noodles:
   • Add 6 ounces dried wheat noodles to the boiling water and cook according to package directions until tender.
   • Turn off the heat and use chopsticks or tongs to transfer the noodles directly to the bowl with the tahini sauce.
6. Combine and Serve:
   • Pour the garlic-scallion oil over the hot noodles and toss until the noodles are evenly coated with the sauce. If the sauce is too thick, add a little bit of noodle cooking water to loosen it.
   • Garnish with the reserved scallions, chili crisp, and more sesame seeds.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: Approximately 400 kcal per serving
• Servings: 2

Enjoy your Garlicky Miso-Tahini Noodles hot and fresh! This dish is perfect for satisfying your craving for something savory, spicy, and comforting. Let me know how you like it in the comments below. Happy cooking!

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