Are you searching for a delectable dessert that combines the tanginess of fresh fruits with the sweet, creamy texture of pastries? Look no further! Our Luscious Blueberry Lemon Cream Pastries are the perfect indulgence for your next gathering, or when you simply crave something sweet and satisfying. With a harmonious blend of blueberries and lemon, nestled on a soft bed of cream cheese and encased in flaky puff pastry, this recipe promises a delightful burst of flavors in every bite.
Ingredients You’ll Need
To whip up these scrumptious pastries, you’ll need the following ingredients:
- For the pastries:
- 3 ounce box of puff pastry (two sheets), thawed
- 6 ounces of cream cheese, softened
- 3 tablespoons of sugar, divided
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
- ½ teaspoon of lemon juice
- 1 egg
- 1 tablespoon of water
- For the Danish icing:
- ½ cup of powdered sugar
- 2 tablespoons of heavy cream
Gathering these ingredients ahead of time will ensure a smooth baking process.
Easy-to-Follow Directions
Here’s how to make these delightful pastries:
- Preparation Phase:
- Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for baking.
- Unfold your puff pastry sheets and cut them into 12 rectangles. Then, place them on a baking sheet prepared with parchment paper or a silicone mat for non-stick baking.
- Assembling the Pastries:
- Score a small border around each rectangle without cutting all the way through. This helps to create a frame for the fillings. Gently prick the center of each piece with a fork to prevent excessive puffing.
- In a bowl, mix the cream cheese, 2 tablespoons of sugar, and vanilla extract until smooth. Spread this mixture inside the border of each pastry rectangle.
- In another bowl, toss the fresh blueberries with lemon juice and the remaining tablespoon of sugar. This not only adds flavor but also helps in evenly distributing the berries on each pastry.
- Place the blueberry mixture on top of the cream cheese layer.
- Baking to Perfection:
- Beat the egg with water to make an egg wash, then brush it over the pastry borders. This will give the pastries a beautiful golden color as they bake.
- Bake in the preheated oven for 18 minutes, or until the pastries are golden brown and puffed. Once done, allow them to cool on a wire rack to ensure the bottoms don’t become soggy.
- Adding the Final Touch:
- While the pastries cool, prepare the Danish icing by mixing powdered sugar and heavy cream until smooth. Drizzle this icing over the cooled pastries for a touch of sweetness and elegance.
Serving Suggestions
These Blueberry Lemon Cream Pastries are best served fresh, either as a delightful breakfast treat or as a dessert. Each pastry offers a combination of flaky pastry, creamy filling, and the fresh tanginess of blueberries, making them irresistible to anyone who tries them.
Nutritional Information
For those interested, each serving (1 pastry) approximately contains 280 kcal. This recipe makes 12 servings, making it perfect for sharing with friends and family.
Conclusion
Our Luscious Blueberry Lemon Cream Pastries are not just a treat to the taste buds but also a joy to prepare. With a total time of 33 minutes, including 15 minutes of prep time and 18 minutes of cooking time, you can easily whip up these delightful pastries even on a busy day. Whether you’re hosting a brunch, attending a potluck, or simply indulging in a sweet treat, these pastries are sure to impress. Enjoy the perfect blend of flavors and textures in each bite, and let these pastries be a testament to your baking prowess!
Luscious Blueberry Lemon Cream Pastries
Ingredients:
3 ounce box puff pastry (two sheets), thawed
6 ounces cream cheese, softened
3 tablespoons sugar, divided
1 teaspoon vanilla extract
1 cup fresh blueberries
½ teaspoon lemon juice
1 egg
1 tablespoon water
Danish Icing Ingredients:
½ cup powdered sugar
2 tablespoons heavy cream
Directions:
Preheat oven to 400°F.
Unfold puff pastry and cut into 12 rectangles. Place on a baking sheet.
Score a border around each rectangle and prick the center with a fork.
Mix cream cheese, 2 tablespoons sugar, and vanilla. Spread inside the border of each pastry.
Toss blueberries with lemon juice and 1 tablespoon sugar. Place on the cream cheese.
Beat egg with water and brush the pastry borders.
Bake for 18 minutes until golden. Cool on a rack.
Mix icing ingredients and drizzle over the danishes.
Prep Time: 15 mins | Cooking Time: 18 mins | Total Time: 33 mins | Kcal: 280 | Servings: 12