
Cinnamon Apple Cake Recipe š
- Total Time: 1 hour
- Yield: 8 1x
Ingredients
1/2 cup butter, softened š§
1/2 cup sugar š„
1/2 cup dark brown sugar š¤
2 eggs š„š„
1/4 tsp vanilla extract š¦
1 1/4 cup all-purpose flour š¾
1 tsp baking soda š„
1 tsp ground cinnamon šæ
1/4 tsp salt š§
1 1/2 cups chopped and peeled apples (about 2 medium apples) šš
1/2 cup chopped walnuts š°
Instructions
1ļøā£ Heat oven to 350°F (175°C). Spray a 9-inch round cake pan with cooking spray. š„
2ļøā£ In a large bowl, beat softened butter and sugars with an electric mixer on medium speed until light and fluffy. Mix in eggs, one at a time. Stir in vanilla extract. š„
3ļøā£ Add flour, baking soda, cinnamon, and salt to the bowl. Mix well until combined. šæ
4ļøā£ Stir in the chopped apples and walnuts. šš°
5ļøā£ Spoon the batter into your greased pan. š°
6ļøā£ Bake for 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean. ā³
7ļøā£ Cool for about 10-15 minutes. Cut the warm cake into slices and serve with ice cream. šØ
- Prep Time: 15min
- Cook Time: 45min
Nutrition
- Calories: 250 Kcal