In the realm of quick, flavorful, and hearty meals, Garlic Butter Steak Kabobs stand out for their simplicity and the robust flavors they bring to the table. This recipe combines the savory goodness of beef sirloin with the freshness of vegetables and the rich, aromatic allure of garlic butter. Perfect for a summer barbecue or a cozy indoor dinner, these kabobs are sure to satisfy your craving for something delicious and straightforward. Let’s dive into how you can bring this delectable dish to your table in just 25 minutes, serving about 4 people with a delightful 350 kcal per serving.
Ingredients: Your Canvas for Flavor
To embark on this culinary adventure, you’ll need the following ingredients:
- 1 pound beef sirloin, cut into 1-inch pieces for that perfect bite
- 1 cup mushrooms, bringing a meaty texture
- 1 green bell pepper, seeded, cored, and diced into 1-inch pieces for a fresh crunch
- 1 red onion, cut into 1-inch pieces, adding a slight sharpness
- 2 teaspoons olive oil, for that smooth grilling
- Salt and pepper to taste, the essential seasonings
- 3 tablespoons butter, the base of our rich garlic butter
- 1 teaspoon minced garlic, for that irresistible aroma
- 1 tablespoon chopped parsley, adding a touch of freshness
Directions: Crafting Your Masterpiece
The process of creating these Garlic Butter Steak Kabobs is as straightforward as the ingredient list, divided into a few simple steps:
1. Preparing the Grill
Start by preheating your grill or an indoor grill pan to medium-high heat. This ensures that your kabobs will cook evenly and get that perfect char.
2. Assemble the Kabobs
Thread the beef, mushrooms, green pepper, and red onion onto skewers, alternating them for variety and balance in every bite.
3. Season and Grill
Brush the assembled skewers with olive oil and generously season them with salt and pepper. Grill the kabobs for about 4-5 minutes on each side until they’re nicely charred and the beef is cooked to your liking.
4. Garlic Butter Glaze
For the crowning glory, melt butter in a small pan over medium-low heat, then add the minced garlic. Cook for 1 minute to allow the garlic to soften and release its flavors, but be careful not to burn it. Remove from heat, stir in the chopped parsley, and season with salt and pepper to taste.
5. Serve with Love
Generously brush the garlic butter mixture over the cooked steak kabobs before serving. This final touch adds a rich layer of flavor that makes this dish truly special.
For Those Who Prefer Broiling
If grilling is not an option, you can easily broil these kabobs. Arrange the prepared skewers on a sheet pan and broil them 4-5 minutes per side. Then, follow the same steps for the garlic butter as directed above.
The Perfect Meal in 25 Minutes
Garlic Butter Steak Kabobs are more than just a meal; they’re an experience. They combine the hearty robustness of beef with the earthy tones of mushrooms and the freshness of bell peppers and onions, all brought together with the rich, garlicky goodness of the butter glaze. Whether you’re hosting a summer barbecue, looking for a quick weeknight dinner, or simply craving something delicious, these kabobs are sure to impress. So, why wait? Gather your ingredients, and let’s get grilling!
Garlic Butter Steak Kabobs
Ingredients:
1 pound beef sirloin cut into 1-inch pieces
1 cup mushrooms
1 green bell pepper, seeded, cored, and diced into 1-inch pieces
1 red onion, cut into 1-inch pieces
2 teaspoons olive oil
Salt and pepper to taste
3 tablespoons butter
1 teaspoon minced garlic
1 tablespoon chopped parsley
Directions:
Preheat your grill or an indoor grill pan to medium-high heat.
Assemble the kabobs by threading beef, mushrooms, green pepper, and red onion onto skewers.
Brush the assembled skewers with olive oil, and season well with salt and pepper.
Grill the kabobs for about 4-5 minutes on each side until nicely charred.
For the garlic butter, melt butter in a small pan over medium-low heat, then add garlic. Cook for 1 minute.
Remove from heat, stir in chopped parsley, and season with salt and pepper to your liking.
Generously brush the garlic butter mixture over the cooked steak kabobs before serving.
For Broiling:
Arrange prepared skewers on a sheet pan. Broil 4-5 minutes per side, then proceed with the garlic butter as directed.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 | Servings: 4