Thai Chicken Salad 🥗

Thai Chicken Salad: A Refreshing Twist on Your Meal Routine

Craving something light yet savory? This Thai Chicken Salad brings a vibrant mix of flavors and textures that can turn any ordinary meal into an extraordinary experience. Packed with fresh vegetables, protein-rich chicken, and a tantalizing dressing, it’s not only delicious but also wonderfully healthy. Let’s dive into the recipe that’s sure to satisfy your taste buds and keep you feeling full and energized!

Ingredients

For the Dressing:

• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons sesame oil
• 2 tablespoons sweet chili sauce
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced

For the Salad:

• 3 cups green cabbage, shredded
• 3 cups red cabbage, shredded
• 2 cups cooked chicken, shredded
• 1 1/2 cups carrot, shredded
• 1/2 cup cilantro, chopped
• 1/2 cup salted cashews, roughly chopped
• 1/2 cup green onions, thinly sliced

Instructions

1. Prepare the Dressing: Start by whisking together the peanut butter, soy sauce, lime juice, sesame oil, sweet chili sauce, fish sauce, brown sugar, grated ginger, and minced garlic in a bowl. Cover and set aside to let the flavors meld together.
2. Prep the Ingredients: While the dressing sits, take this time to prepare your salad components. Shred the green and red cabbage, cook and shred the chicken if not already done, and shred the carrots. Then, chop the cilantro, roughly chop the cashews, and thinly slice the green onions.
3. Assemble the Salad: In a large bowl, combine the green cabbage, red cabbage, shredded chicken, carrots, cilantro, cashews, and green onions.
4. Dress and Serve: Pour the dressing over the salad and toss everything together until well coated. Serve the salad fresh for the best texture and flavor!

Nutritional Information

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes (This is a no-cook recipe!)
• Total Time: 20 minutes
• Calories: Approximately 250 Kcal per serving
• Servings: Serves 4

This Thai Chicken Salad is not only a feast for your taste buds but also a colorful addition to your dining table. It’s perfect as a standalone meal or as a side dish during larger gatherings. The combination of creamy, tangy, and crunchy elements makes every bite interesting and fulfilling. Enjoy crafting this delightful salad and watch it become a new favorite!

Thai Chicken Salad 🥗

---

• Author: Dulcia
• Total Time: 20min
• Yield: 4 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

For the Dressing:

1/4 cup creamy peanut butter 🥜
2 tablespoons soy sauce 🥢
2 tablespoons lime juice 🍋
2 tablespoons sesame oil 🌾
2 tablespoons sweet chili sauce 🌶️
1 tablespoon fish sauce 🐟
1 teaspoon brown sugar 🍯
1 teaspoon ginger, grated 🫚
1 teaspoon garlic, minced 🧄
For the Salad:

3 cups green cabbage, shredded 🥬
3 cups red cabbage, shredded 🥬
2 cups cooked chicken, shredded 🍗
1 1/2 cups carrot, shredded 🥕
1/2 cup cilantro, chopped 🌿
1/2 cup salted cashews, roughly chopped 🌰
1/2 cup green onions, thinly sliced 🌱

---

Instructions

1️⃣ In a bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, sweet chili sauce, fish sauce, brown sugar, ginger, and garlic. Cover and set aside. 🍯🥢

2️⃣ Prepare all the ingredients; shred the cabbage, chop the chicken, shred the carrot, chop and slice the cilantro, cashews, and green onions. 🔪🥬🍗🥕🌿🌰🌱

3️⃣ In a large bowl, add the green cabbage, red cabbage, chicken, carrot, cilantro, cashews, and green onions. 🥗

4️⃣ Pour the dressing over the salad and toss to evenly coat everything in the dressing. Serve fresh! 🥢🍽️

• Prep Time: 20min

Nutrition

• Calories: 250 Kcal