Thai Barbecue Chicken

Thai Barbecue Chicken Skewers with Peanut Sauce

Thai cuisine is celebrated for its rich flavors and aromatic dishes. Today, I’m excited to share a recipe that captures the essence of Thai street food right from your grill! Our Thai Barbecue Chicken Skewers paired with a creamy peanut sauce will transport your taste buds straight to the bustling streets of Bangkok.

Ingredients

For the Chicken Skewers:

• 1 1/4 pounds boneless skinless chicken breast, cut into 1-inch pieces 🍗
• 1 can coconut milk 🥥
• 1 1/2 tablespoons brown sugar 🍯
• 1 teaspoon red curry paste (adjust for more heat if desired) 🌶️
• 1 inch knob of ginger, peeled and cut into 3 slices 🫚
• Zest of one lime 🍋
• 1 teaspoon salt 🧂
• 1/2 teaspoon pepper ⚫
• 2 tablespoons chopped cilantro 🌿
• 2 tablespoons chopped peanuts 🥜

For the Peanut Sauce:

• 1/2 cup creamy peanut butter 🥜
• 2 tablespoons soy sauce 🍶
• 1 1/2 tablespoons brown sugar 🍯
• 2 tablespoons lime juice 🍋
• 1 tablespoon sesame oil 🌰
• 1/2 teaspoon minced garlic 🧄
• 1/4 cup warm water 💧

Instructions

1. Marinate the Chicken:
   • In a resealable freezer bag, combine the coconut milk, brown sugar, red curry paste, ginger slices, lime zest, salt, and pepper. Seal the bag and shake well to mix the ingredients.
   • Add the chicken pieces to the bag, ensuring they are well-coated with the marinade. Refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
2. Prepare the Peanut Sauce:
   • In a mixing bowl, whisk together the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, minced garlic, and warm water until the sauce is smooth. Set aside for serving.
3. Cook the Chicken:
   • Preheat your grill or a grill pan to medium heat.
   • Remove the chicken from the marinade and thread onto skewers.
   • Grill the skewers for about 4-5 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
4. Serve:
   • Sprinkle chopped cilantro and peanuts over the grilled chicken skewers.
   • Serve the skewers hot with the prepared peanut sauce on the side for dipping.

Cooking Tips

• Marinating Time: For the best flavor, let the chicken marinate as long as possible within the 8-hour window.
• Grill Marks: Ensure your grill is properly heated to get those perfect sear marks without overcooking the chicken.
• Peanut Sauce Consistency: If the sauce is too thick, adjust its consistency with a little more warm water.

Nutritional Information (per serving)

• Calories: 290
• Protein: 27g
• Carbohydrates: 15g
• Fat: 15g

Prep Time: 15 minutes

Marinate Time: 1-8 hours

Cook Time: 10 minutes

Total Time: Up to 8 hours 25 minutes

Servings: 4

These Thai Barbecue Chicken Skewers are perfect for a summer barbecue or a festive dinner party. The creamy peanut sauce complements the spicy, zesty flavors of the skewers, making this dish a sure hit for any occasion. Enjoy bringing a taste of Thailand to your table!

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