Peach Lemonade: The Perfect Summer Refresher
As the days grow longer and the sun shines brighter, there’s nothing quite as refreshing as a glass of homemade lemonade. Today, I’m excited to share a delightful twist on this classic beverage: Peach Lemonade. This recipe combines the tangy zest of lemons with the sweet, lush flavor of ripe peaches, creating a perfect drink to enjoy during the warm summer months.
Ingredients
- ¾ cup honey
- 5 cups water, divided
- 3 heaping cups of chopped peaches (from about 4-5 medium peaches)
- 1 cup freshly squeezed lemon juice (from about 5-6 lemons)
- Sliced peaches and/or lemon wheels, for garnish
Instructions
- Make a Honey Simple Syrup: In a medium saucepan over medium-high heat, combine the honey and 1 cup of water. Stir continuously until the honey completely dissolves. Then, reduce the heat to medium.
- Stew the Peaches: To the saucepan, add your chopped peaches. Let the mixture come to a simmer. Continue to simmer for about 10 minutes. As the peaches soften, mash them with the back of a wooden spoon to release their juices and enhance the flavor.
- Cooling Time: After the peaches have stewed, take the saucepan off the heat. Allow the mixture to cool to room temperature. Once cooled, strain the peach mixture through a fine mesh strainer into a large mixing bowl or pitcher, pressing on the solids to extract as much liquid as possible.
- Mix and Serve: In a large pitcher, combine the strained peach syrup with the freshly squeezed lemon juice and the remaining 4 cups of water. Stir everything gently to mix well. Pour the lemonade into ice-filled glasses, garnishing each with a slice of peach and/or a lemon wheel for that extra touch of elegance.
Serving Suggestions
This Peach Lemonade is perfect for sipping on your porch, serving at a summer barbecue, or enjoying as a festive addition to a picnic. It’s a versatile drink that pairs beautifully with light summer salads, grilled meats, or even as a base for a fruity summer cocktail.
Nutritional Information
This peach lemonade is not only delicious but also offers the goodness of natural fruits and honey, making it a healthier alternative to store-bought, sugary drinks.
- Calories: Approximately 100-120 per serving (varies with modifications)
- Natural Sugars: Benefiting from the natural sweetness of honey and peaches
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Servings: Makes about 8 servings
Enjoy this deliciously refreshing twist on traditional lemonade, and let the taste of summer wash over you with every sip! Whether you’re lounging by the pool, entertaining guests, or simply looking for a sweet escape from the heat, this peach lemonade is sure to delight.
Peach Lemonade
- Total Time: 25min
Ingredients
¾ cup honey 🍯
5 cups water (divided) 💧
3 heaping cups chopped peaches (from 4–5 medium peaches) 🍑
1 cup freshly squeezed lemon juice (from 5–6 lemons) 🍋
Sliced peaches and/or lemon wheels, for garnish 🍑🍋
Instructions
Make a honey simple syrup. In a saucepan over medium-high heat, combine the honey and 1 cup of water. Stir to dissolve the honey, then lower heat to medium. 🍯🔥
Stew the peaches. Add the chopped peaches and bring to a simmer. Simmer the peaches for 10 minutes, stirring occasionally and mashing with the back of a wooden spoon to release their juices as they cook down. 🍑🍵
Cool. After 10 minutes, remove the pan from the heat and let it cool to room temperature, then strain the mixture through a mesh strainer into a mixing glass. ❄️🕒
Mix and serve. In a large pitcher, combine the cooled peach honey syrup, lemon juice, and remaining water (4 cups to make 8 drinks). Stir gently to combine. Serve with sliced peaches and lemon wheels over ice-filled glasses.
- Prep Time: 15min
- Cook Time: 10min