Delicious and Healthy Burger Bowls Recipe
Looking for a lighter take on the classic burger? Try these delicious Burger Bowls! They pack all the flavors you love in a traditional burger but are served up in a fresh, low-carb bowl of greens and veggies. Perfect for a quick weeknight dinner or a healthy lunch, these burger bowls are both satisfying and easy to make.
Ingredients:
- 1 lb ground beef π
- 1 tsp garlic powder π§
- 1 tsp onion powder π§
- Salt and pepper to taste π§
- 4 large lettuce leaves π₯¬
- 1 cup cherry tomatoes, halved π
- 1/2 cup shredded cheddar cheese π§
- 1/4 cup pickles, sliced π₯
- 1/4 cup red onion, thinly sliced π§
- 1/4 cup mayonnaise π₯
- 2 tbsp ketchup π
- 1 tbsp mustard π
Instructions:
- Preheat the Skillet: Start by heating a skillet over medium heat. π₯
- Season the Beef: In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Ensure it’s well combined. π₯
- Cook the Beef: Place the seasoned beef in the skillet and cook until it’s fully browned and cooked through. Remember to drain any excess fat to keep it lean. π³
- Prepare the Base: Arrange the lettuce leaves in individual bowls to create a fresh and crunchy base. π₯¬
- Assemble the Bowls: Evenly distribute the cooked beef onto the lettuce leaves. Top with cherry tomatoes, shredded cheddar cheese, sliced pickles, and red onion for a burst of flavor and color. π π§π₯π§
- Make the Dressing: In a small bowl, whisk together mayonnaise, ketchup, and mustard until smooth. This dressing adds that quintessential burger flavor to the bowl. π₯£
- Dress It Up: Drizzle the dressing over the top of your burger bowls, ensuring each bite is deliciously sauced. π½οΈ
- Serve: Your burger bowls are ready to enjoy! Serve immediately while fresh and vibrant. π
Nutritional Info:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Burger Bowls are not only a healthier alternative to traditional burgers but also a fun way to enjoy all the classic burger flavors without the bun. Perfect for those watching their carb intake or anyone looking for a lighter meal option. Enjoy crafting this simple yet satisfying dish that promises not to disappoint!
PrintBurger Bowls
- Total Time: 30min
Ingredients
1 lb ground beef π
1 tsp garlic powder π§
1 tsp onion powder π§
Salt and pepper to taste π§
4 large lettuce leaves π₯¬
1 cup cherry tomatoes, halved π
1/2 cup shredded cheddar cheese π§
1/4 cup pickles, sliced π₯
1/4 cup red onion, thinly sliced π§
1/4 cup mayonnaise π₯
2 tbsp ketchup π
1 tbsp mustard π
Instructions
1οΈβ£ Preheat a skillet over medium heat. π₯
2οΈβ£ Season the ground beef with garlic powder, onion powder, salt, and pepper. Mix well. π₯
3οΈβ£ Cook the ground beef in the skillet until fully browned and cooked through. Drain any excess fat. π³
4οΈβ£ Arrange the lettuce leaves in bowls to form a base. π₯¬
5οΈβ£ Divide the cooked ground beef among the bowls, placing it on top of the lettuce. π
6οΈβ£ Add cherry tomatoes, shredded cheddar cheese, pickles, and red onion slices on top of the beef. π π§π₯π§
7οΈβ£ In a small bowl, mix together the mayonnaise, ketchup, and mustard to make the dressing. π₯£
8οΈβ£ Drizzle the dressing over the assembled burger bowls. π½οΈ
9οΈβ£ Serve immediately and enjoy your delicious burger bowls! π
- Prep Time: 15min
- Cook Time: 15min