Best Baked Beans

Best Baked Beans: A Perfect Side for Every Occasion

There’s something incredibly comforting about a warm dish of baked beans. Whether you’re hosting a barbecue, sitting down for a family dinner, or simply looking for a satisfying side, these baked beans are sure to hit the spot. With a rich blend of sweetness and tang, my recipe for the “Best Baked Beans” is a simple, crowd-pleasing dish that’s as easy to make as it is delicious.

Ingredients:

  • 1 medium onion, diced 🧅
  • 1 medium green bell pepper, diced 🫑
  • 3 cans (28 ounces each) pork and beans, drained and rinsed (replace pork with beef for a different twist) 🫘
  • ¾ cup barbecue sauce 🍖
  • ½ cup brown sugar 🟫
  • ¼ cup distilled white vinegar 🍶
  • 2 tablespoons molasses 🍯
  • 2 teaspoons dry mustard powder 🌿
  • ½ teaspoon black pepper ⚫️

Instructions:

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). This ensures that the oven is ready and waiting for your bean mixture, allowing for even cooking.
  2. Sauté Veggies: In a large skillet, sauté the diced onion and bell pepper until they are softened, about 5 minutes. This not only brings out their flavors but also adds a wonderful texture to the dish.
  3. Mix It Up: In a large mixing bowl, combine the sautéed veggies with the beans, barbecue sauce, brown sugar, vinegar, molasses, mustard powder, and black pepper. Stir everything together until well combined. This is where all the flavors start to marry, creating that deep, rich taste baked beans are known for.
  4. Bake: Transfer your bean mixture to a 9×13-inch baking dish and spread it out evenly. Pop it in the oven and bake for 45 minutes, or until the beans are bubbly and the sauce has thickened to your liking.
  5. Cool and Serve: Let the beans cool for a few minutes after taking them out of the oven. This not only makes them easier to serve but also allows the flavors to develop even further.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Calories: 400 kcal per serving
  • Servings: 8

These baked beans are more than just a side dish; they’re a heartfelt addition to any meal, bringing warmth and joy to your table. Perfect for any occasion, from casual get-togethers to special celebrations, they promise to be a hit with both kids and adults alike. So, next time you’re in need of a reliable, scrumptious side, give these baked beans a try — they might just become your new go-to recipe!

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Best Baked Beans


  • Author: Dulcia
  • Total Time: 1hr 5min
  • Yield: 8 1x

Ingredients

Scale

1 medium onion, diced 🧅
1 medium green bell pepper, diced 🫑
3 cans (28 ounces each) pork and beans, drained and rinsed (replace pork with beef) 🫘
¾ cup barbecue sauce 🍖
½ cup brown sugar 🟫
¼ cup distilled white vinegar 🍶
2 tablespoons molasses 🍯
2 teaspoons dry mustard powder 🌿
½ teaspoon black pepper ⚫️


Instructions

1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ In a large skillet, add diced onion and bell pepper. Cook until softened, about 5 minutes. 🧅🫑

3️⃣ In a large mixing bowl, combine sautéed onion and bell pepper, beans, barbecue sauce, brown sugar, vinegar, molasses, mustard powder, and black pepper. Mix well. 🍲

4️⃣ Transfer the mixture to a 9×13-inch baking dish. Spread it evenly. 📏

5️⃣ Bake in the preheated oven for 45 minutes, or until the beans are bubbly and the sauce is thickened. ⏳

6️⃣ Let cool for a few minutes before serving. Enjoy your best baked beans! 🌬️🍽️

  • Prep Time: 20min
  • Cook Time: 45min

Nutrition

  • Calories: 400 Kcal
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