Are you looking for a delicious snack that effortlessly combines healthful ingredients with mouth-watering flavors? Look no further! Our Avocado Egg Rolls paired with a zesty Cilantro Dipping Sauce is a dish that promises to delight your taste buds while adding a vibrant touch to your snack table. This recipe is not just about bringing a unique taste to your table; it’s about creating moments of joy with every bite. Let’s dive into how you can make these delectable egg rolls at home.
Ingredients You’ll Need
- For the Avocado Egg Rolls:
- 1 cup vegetable oil
- 3 avocados, halved, peeled, and seeded
- 1 Roma tomato, diced
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
- Kosher salt and freshly ground black pepper, to taste
- 8 egg roll wrappers
- For the Cilantro Dipping Sauce:
- 3/4 cup fresh cilantro leaves, loosely packed
- 1/3 cup sour cream
- 1 jalapeno, seeded and deveined (optional)
- 2 tablespoons mayonnaise
- 1 clove garlic
- Juice of 1 lime
- Kosher salt and freshly ground black pepper, to taste
Directions to Delight
- Prepare the Cilantro Dipping Sauce:
- Begin with the sauce to allow the flavors to meld beautifully. In a food processor, blend the cilantro, sour cream, optional jalapeno, mayonnaise, garlic, and lime juice until smooth. Season with salt and pepper according to your taste preferences. Set aside for later.
- Get the Oil Ready:
- Heat the vegetable oil in a large skillet over medium-high heat. While the oil is warming, you can start preparing the avocado mix.
- Mix the Avocado Filling:
- In a mixing bowl, mash the avocados to your desired consistency. Stir in the diced tomato, red onion, chopped cilantro, and lime juice. Season the mixture with salt and pepper. This is your chance to customize the filling to your taste!
- Wrap and Roll:
- Take an egg roll wrapper and place a generous portion of the avocado mix onto the center. Fold according to the package’s instructions, sealing the edge with a little water to ensure they don’t open while frying.
- Fry to Golden Perfection:
- Once your oil is hot, carefully place the egg rolls into the skillet. Fry them until they’re golden brown and crispy, about 2-3 minutes on each side. Be sure to monitor the heat to prevent burning.
- Serving:
- Serve the crispy egg rolls warm, accompanied by the refreshing cilantro dipping sauce. The contrast between the warm, creamy filling and the cool, tangy sauce creates a symphony of flavors in your mouth.
Nutritional Information & Serving Size
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Calories: 290 kcal per serving
- Servings: Makes 8 servings
This recipe is perfect for those who love the creamy texture of avocados and the crispy exterior of fried egg rolls. Whether you’re hosting a party, looking for a unique appetizer, or simply indulging in a weekend treat, these Avocado Egg Rolls with Cilantro Dipping Sauce are sure to be a hit. Enjoy crafting this delightful snack and watch as it becomes a new favorite among your family and friends!
Avocado Egg Rolls
Ingredients:
1 cup vegetable oil
3 avocados, halved, peeled, and seeded
1 Roma tomato, diced
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro leaves
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste
8 egg roll wrappers
For the Cilantro Dipping Sauce:
3/4 cup fresh cilantro leaves, loosely packed
1/3 cup sour cream
1 jalapeno, seeded and deveined (optional)
2 tablespoons mayonnaise
1 clove garlic
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste
Directions:
For the cilantro dipping sauce, blend cilantro, sour cream, jalapeno, mayonnaise, garlic, and lime juice in a food processor; season with salt and pepper. Set aside.
Heat oil in a large skillet over medium-high heat.
In a bowl, mash avocados. Mix in tomato, onion, cilantro, lime juice, salt, and pepper.
Place avocado mix on wrappers, fold, and seal with water.
Fry egg rolls until golden brown, about 2-3 minutes. Serve with sauce.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 290 kcal | Servings: 8 servings