Jalapeno Chicken: A Spicy Delight for Your Dinner Table
For those who relish the heat and flavor of jalapenos paired with the rich taste of chicken, this Jalapeno Chicken recipe is an absolute must-try. It combines succulent chicken thighs with the bold flavors of jalapenos, all balanced with a sweet and savory sauce. This dish is not only bursting with taste but also quick and easy to prepare, making it perfect for a weeknight dinner. Here’s how to bring this spicy creation to your table.
Ingredients:
- 2 pounds boneless skinless chicken thighs, fat removed, cut into 1-inch pieces
- ¼ cup (32 g) cornstarch
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- ⅓ cup (85 g) soy sauce
- ⅓ cup (83 g) water
- ⅓ cup (67 g) light brown sugar, packed
- 1 teaspoon sesame oil
- 2 teaspoons garlic, minced
- ½ yellow onion, diced
- 2 large jalapeno peppers, sliced into thin rounds
- Sesame seeds, for garnish
- Cooked white rice, for serving
Instructions:
- Prep the Chicken: In a large mixing bowl, toss the chicken pieces with cornstarch, salt, and pepper until they are evenly coated. Set aside.
- Make the Sauce: In a medium bowl, whisk together the water, soy sauce, brown sugar, sesame oil, and minced garlic. Set this mixture aside.
- Cook the Chicken: Heat the olive oil in a large nonstick skillet over medium-high heat. Once hot, add the chicken pieces. Cook for 2-3 minutes per side, or until browned and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and keep it warm.
- Sauté the Vegetables: In the same skillet, sauté the diced onions and jalapeno slices until they are softened, about 4-6 minutes.
- Combine and Simmer: Return the chicken to the skillet, pour the soy sauce mixture over the top, and stir to combine. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve: Garnish the chicken with sesame seeds and serve it hot over a bed of fluffy cooked white rice.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 350 Kcal per serving
- Servings: 4
This Jalapeno Chicken is not just a meal but an experience, offering a delightful combination of flavors that are sure to please anyone who loves a bit of spice in their life. Whether you’re cooking for a family dinner or just looking to spice up your meal routine, this recipe promises satisfaction in every bite. Enjoy the warmth and the zing!
Jalapeno Chicken 🍗🌶️
- Total Time: 30min
- Yield: 4 1x
Ingredients
2 pounds boneless skinless chicken thighs, fat removed, cut into 1-inch pieces 🍗
¼ cup (32 g) cornstarch 🌽
¼ teaspoon kosher salt 🧂
¼ teaspoon ground black pepper 🌶️
2 tablespoons extra virgin olive oil 🫒
⅓ cup (85 g) soy sauce 🍶
⅓ cup (83 g) water 💧
⅓ cup (67 g) light brown sugar, packed 🍬
1 teaspoon sesame oil 🥢
2 teaspoons garlic, minced 🧄
½ yellow onion, diced 🧅
2 large jalapeno peppers, sliced into thin rounds 🌶️
Sesame seeds, for garnish
Cooked white rice, for serving 🍚
Instructions
1️⃣ In a large mixing bowl, combine chicken, cornstarch, salt, and pepper. Toss to coat evenly on all sides. Set aside. 🥣
2️⃣ In a medium mixing bowl, combine water, soy sauce, brown sugar, sesame oil, and garlic. Mix well and set aside. 🥄
3️⃣ To a large nonstick skillet over medium-high heat, add oil. When the oil is shimmering, carefully add chicken to the hot oil. (Depending on the size of the skillet, you may have to work in batches.) Cook for 2-3 minutes per side, or until browned and cooked through to an internal temperature of 165°F. Transfer the chicken to a plate, and tent to keep warm. 🍳
4️⃣ To the same skillet, add onions and jalapeno. Cook until softened (about 4-6 minutes). 🧅🌶️
5️⃣ Add the chicken and the soy sauce mixture to the pan and stir to combine. Continue to cook for 2-3 minutes. 🍲
6️⃣ Serve garnished with sesame seeds over cooked white rice. 🍚✨
- Prep Time: 15min
- Cook Time: 15min
Nutrition
- Calories: 350 Kcal