Goat Cheese Stuffed Mini Peppers: A Sweet and Savory Delight
Looking for a show-stopping appetizer that’s as beautiful as it is delicious? My Goat Cheese Stuffed Mini Peppers recipe combines the creamy texture of goat cheese with the sweet crunch of mini bell peppers, all enhanced by a drizzle of balsamic glaze and honey. This dish not only pleases the palate but also adds a splash of color to your table.
Ingredients:
- 1 pound mini sweet bell peppers (about 12 peppers)
- 10 oz goat cheese
- Balsamic glaze, to drizzle
- Honey, to drizzle
- 2 Tbsp fresh thyme (dried thyme can be substituted, but fresh offers a more vibrant presentation)
- Black pepper, to taste
Instructions:
- Preheat Your Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the peppers.
- Prepare the Peppers: Give the mini peppers a good wash and dry them thoroughly. Slice each pepper in half lengthwise, and carefully remove the seeds and any white parts inside to make room for the cheese.
- Stuff the Peppers: Fill each pepper half with goat cheese. You can adjust the amount of cheese to your preference—stuff them generously for a rich treat, or use a smaller amount for a lighter bite.
- Roast the Peppers: Arrange the stuffed peppers in a single layer on a baking dish or sheet. Roast in the preheated oven for 20-25 minutes, or until the peppers are nicely browned or slightly charred and soft.
- Add the Finishing Touches: Once roasted, place the peppers on a serving platter. Drizzle with balsamic glaze and honey for a perfect blend of savory and sweet. Sprinkle fresh thyme leaves and a dash of freshly ground black pepper over the top to enhance the flavors.
Serving Suggestions:
These stuffed mini peppers are perfect as a warm appetizer and are sure to impress at any gathering. They pair wonderfully with a crisp white wine or a light red, enhancing the meal’s overall experience.
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Simple, elegant, and utterly delicious, these Goat Cheese Stuffed Mini Peppers are a joy to make and even more delightful to eat. Whether you’re hosting a party or just looking for a tasty snack, these peppers will not disappoint. Enjoy the burst of flavors in each bite!
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Goat Cheese Stuffed Mini Peppers 🫑🧀🍯
- Total Time: 30-35 min
Ingredients
1 pound mini sweet bell peppers (12 peppers) 🫑
10 oz goat cheese 🧀
Balsamic glaze, to drizzle 🍷
Honey, to drizzle 🍯
2 Tbsp fresh thyme (or dried, but fresh is prettier!) 🌿
Black pepper, to taste 🌶️
Instructions
1️⃣ Preheat oven to 400°F (200°C). 🔥
2️⃣ Wash and dry mini peppers. Cut each pepper in half lengthwise. Remove the seeds and any fleshy white bits. 🫑✂️
3️⃣ Spread a couple scoops of goat cheese into each pepper half. 🧀
Note: Feel free to use as much or as little goat cheese as you want – they can be stuffed to the brim, or filled with just a small scoop of cheese. This recipe is just a guide 🙂
4️⃣ When all the peppers are filled, spread them in a baking dish or sheet in a single layer. Pop them in a preheated oven for 20-25 minutes, or until the peppers are lightly browned/charred and soft. ⏳
5️⃣ Remove the roasted mini peppers from the oven and transfer to a serving platter. Drizzle them with balsamic glaze and honey, then finish with a sprinkle of fresh thyme and freshly ground black pepper. Serve warm and enjoy! 🍽️🍯🌿
- Prep Time: 10 min
- Cook Time: 20-25 min