Maraschino Cherry Cookies: A Sweet and Festive Treat
Baking has always been a delightful way to bring a bit of sweetness and joy into our lives, and nothing says “sweet” quite like cherries. Today, I’m excited to share a recipe that’s close to my heart: Maraschino Cherry Cookies. These cookies are not only bursting with the unique flavor of maraschino cherries, but they also have a festive look that makes them perfect for holiday gatherings, special occasions, or just a regular day when you need a bit of cheer.
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ½ tsp baking powder
- ½ cup maraschino cherries, chopped
- 24 maraschino cherries, halved (for topping)
Instructions
- Preheat your oven to 350°F (175°C). This ensures your cookies will bake evenly and come out perfectly golden.
- Cream the butter and sugar: In a large bowl, mix the softened butter and powdered sugar until light and fluffy. This is the base of your cookies, so make sure it’s well-combined.
- Add the egg and vanilla extract: Beat these into your creamy mixture until everything is thoroughly incorporated. The vanilla adds a lovely depth of flavor that complements the cherries.
- Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the butter mixture, stirring just until everything is combined. Be careful not to overmix to keep your cookies tender.
- Fold in the cherries: Gently mix in the chopped maraschino cherries to distribute them evenly throughout the dough.
- Shape and top the cookies: Drop tablespoonfuls of dough onto ungreased baking sheets. Press a maraschino cherry half into the center of each cookie for that beautiful, festive look.
- Bake for 12-15 minutes: Watch for the edges to turn lightly golden, which is your cue that they’re done.
- Cool the cookies: Let them rest on the baking sheets for a few minutes before transferring to wire racks. This helps them set and makes them easier to move without breaking.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Calories: 150 kcal per cookie
- Servings: Makes 24 cookies
These Maraschino Cherry Cookies are a wonderful treat to enjoy with a cup of tea or to share with friends and family. They’re easy to make, deliciously sweet, and pretty enough to brighten up your cookie platter. Give them a try and let the sweet, distinctive flavor of maraschino cherries turn your day into something special!
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Maraschino Cherry Cookies
- Total Time: 35min
- Yield: 24 1x
Ingredients
1 cup butter, softened 🧈
1 cup powdered sugar 🍚
1 egg 🥚
1 tsp vanilla extract 🍦
2 ¼ cups all-purpose flour 🌾
½ tsp baking powder 🍶
½ cup maraschino cherries, chopped 🍒
24 maraschino cherries, halved (for topping) 🍒
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. 🥣
3️⃣ Beat in the egg and vanilla extract until well combined. 🍥
4️⃣ In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. 🌾
5️⃣ Fold in the chopped maraschino cherries. 🍒
6️⃣ Drop tablespoonfuls of dough onto ungreased baking sheets. Press a maraschino cherry half into the center of each cookie. 🍪
7️⃣ Bake for 12-15 minutes or until the edges are lightly golden. ⏳
8️⃣ Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. 🌬️
- Prep Time: 20min
- Cook Time: 15min
Nutrition
- Calories: 150 Kcal