Caribbean Jerk Peach Hot Sauce Recipe 🌶️🍑
Dive into the vibrant flavors of the Caribbean with this homemade Jerk Peach Hot Sauce. Perfect for adding a spicy kick with a touch of sweetness to your dishes, this sauce is versatile and bursting with flavor. Whether you’re grilling, barbecuing, or simply looking for a delicious dip, this hot sauce is sure to impress.
Ingredients:
- 2 tablespoons olive oil 🫒
- 8 ounces Carbonero Peppers, chopped (alternatively, use Scotch Bonnets or Habanero Peppers for a similar heat) 🌶️
- 1 medium onion, chopped 🧅
- 2 peaches, peeled, pitted, and chopped 🍑
- 1 cup apple cider vinegar 🍏
- ½ cup water (adjust according to your desired consistency) 💧
- 1 tablespoon jerk seasoning blend 🌿
- 1 tablespoon brown sugar 🍯
Instructions:
- Prepare the Pot: Place a medium pot over medium heat. Add olive oil and allow it to heat up. 🫕
- Sauté Veggies: Add the chopped peppers and onion into the pot. Stir them together and let them cook for about 6-7 minutes until they start to soften. 🧅🌶️
- Add Peaches: Introduce the chopped peaches to the pot and continue to cook for another 2-3 minutes, just until they begin to soften. 🍑
- Combine Remaining Ingredients: Pour in the apple cider vinegar and water. Sprinkle the jerk seasoning and brown sugar over the mix. Stir well to combine all the ingredients. 🍏💧🌿🍯
- Simmer: Turn down the heat and let the sauce simmer for about 10 minutes. This step is crucial as it allows the flavors to meld together beautifully. ⏳
- Bottle the Sauce: Once the sauce has cooled slightly, transfer it into clean bottles. Seal and store. 🧴
Additional Tips:
- Serving: This hot sauce is excellent with grilled chicken, pork, or even as a zesty addition to your vegetable stir-fry.
- Storage: Keep your sauce refrigerated. It should stay fresh for up to a month.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 40 kcal per serving
- Servings: 8
Enjoy the sweet heat of this Caribbean Jerk Peach Hot Sauce at your next meal, and transport your taste buds straight to the islands!
Caribbean Jerk Peach Hot Sauce 🌶️🍑
- Total Time: 30min
- Yield: 8 1x
Ingredients
2 tablespoons olive oil 🫒
8 ounces Carbonero Peppers, chopped – you can sub in Scotch Bonnets or Habanero Peppers 🌶️
1 medium onion, chopped 🧅
2 peaches, peeled, pitted, and chopped 🍑
1 cup apple cider vinegar 🍏
½ cup water, or more to your desired consistency 💧
1 tablespoon jerk seasoning blend 🌿
1 tablespoon brown sugar 🍯
Instructions
1️⃣ Heat a pot to medium heat. Add olive oil and heat through. 🫕
2️⃣ Add peppers and onion and stir. Cook down about 6-7 minutes, until softened. 🧅🌶️
3️⃣ Add peaches and cook another 2-3 minutes to soften. 🍑
4️⃣ Add vinegar, water, jerk seasoning, and brown sugar. Stir. 🍏💧🌿🍯
5️⃣ Reduce heat and simmer about 10 minutes to allow flavors to develop. ⏳
6️⃣ Cool and pour into bottles. 🧴
Enjoy your spicy and flavorful Caribbean Jerk Peach Hot Sauce! 🌶️🍑🔥
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 40 Kcal