Delicious Turkey Bacon and Veggie Egg Rolls
If you’re looking for a tasty and unique snack that packs a punch of flavor and texture, then you must try these Turkey Bacon and Veggie Egg Rolls! They are perfect for a party, a family gathering, or just a fun meal at home. Plus, they offer a fantastic way to sneak some veggies into your diet in a delicious way.
Ingredients
- 2 cups cooked turkey bacon (shredded or chopped)
- 1 cup corn (drained and rinsed)
- 1 cup black beans (drained and rinsed)
- 1 cup spinach (chopped)
- 1 cup diced red bell pepper
- 1/4 cup diced jalapeno (de-seeded)
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Monterey Jack cheese (shredded)
- 1 package egg roll wrappers (20 egg roll wrappers)
Instructions
- Mix the Filling: In a large bowl, combine the turkey bacon, corn, black beans, spinach, red bell pepper, and jalapeno.
- Season: Sprinkle in the cumin, chili powder, salt, and black pepper. Mix thoroughly to ensure all ingredients are well seasoned.
- Add Cheese: Fold in the shredded Monterey Jack cheese into the vegetable and bacon mixture.
- Prepare Wrappers: Place an egg roll wrapper on a clean surface, oriented with a corner pointing toward you.
- Add Filling: Scoop 2-3 tablespoons of the filling onto the center of each wrapper.
- Roll: Follow the package instructions to fold and roll the egg rolls tightly. Use a dab of water to seal the edges.
- Freeze Before Cooking: Lay the prepared egg rolls on a baking sheet and place in the freezer while you heat the oil or oven.
Cooking Options:
For Frying:
- Heat 1 inch of oil in a large skillet to 350°F.
- Fry the egg rolls in batches, ensuring they don’t touch each other, for 2-3 minutes per side until golden brown. Drain on paper towels.
For Baking:
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Brush the egg rolls with oil and bake for 15-20 minutes, turning halfway through, until crisp and golden.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 320 Kcal per serving
- Servings: 6
These turkey bacon and veggie egg rolls are a fantastic treat for any occasion. They are crispy, packed with flavor, and relatively healthy thanks to the array of vegetables and lean turkey bacon. Serve them hot with a side of Habanero Peach Barbecue Sauce or your favorite dipping sauce, and enjoy the burst of flavors!
Habanero Peach Barbecue Sauce
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
2 cups cooked turkey bacon* (shredded or chopped)
1 cup corn (drained and rinsed)
1 cup black beans (drained and rinsed)
1 cup spinach (chopped)
1 cup diced red bell pepper
1/4 cup diced jalapeno (de-seeded)
1/2 tablespoon cumin
1/2 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
2 cups Monterey jack cheese
1 package egg roll wrappers (20 egg roll wrappers)
Instructions
1️⃣ Combine the turkey bacon, corn, black beans, spinach, red pepper, and jalapeno in a large bowl. 🥗
2️⃣ Add in the cumin, chili powder, salt, and pepper, and stir it into the mixture. 🌶️
3️⃣ Stir in the shredded cheese. 🧀
4️⃣ Lay out an egg roll wrapper on a clean surface with one of the points facing toward your body. 🥟
5️⃣ Place 2-3 tablespoons of filling in the middle of the egg roll wrapper. 🥄
6️⃣ Roll the egg roll up according to the package directions: fold the bottom corner up over the filling, fold in the two side corners tightly, then continue to roll it up. Seal the edges by dipping your finger in water and pressing it along the edges. Place them onto a baking sheet until needed. 🔄
7️⃣ Repeat with remaining filling and egg rolls. 🔁
8️⃣ Place egg rolls into the freezer until oil, or oven is preheated. ❄️
For Frying:
9️⃣ Add oil to a large skillet until it is about 1 inch thick. Heat it over medium high, or until it reaches 350°F. 🌡️
🔟 Add a few egg rolls to the pan at a time, making sure to give them space so they don’t touch. 🍳
1️⃣1️⃣ Let the egg rolls cook for 2 to 3 minutes on each side, or until the wrappers are golden brown in color. Transfer them to a stack of paper towels, and repeat with additional egg rolls. 🥢
For Baking:
1️⃣2️⃣ Preheat the oven to 425°F and line a baking sheet with parchment paper. 🔥
1️⃣3️⃣ Brush the egg rolls with oil and place them seam side down onto the prepared baking sheet. 🧈
1️⃣4️⃣ Bake for about 15 to 20 minutes, or until the egg rolls are golden, flipping them halfway through baking. 🍽️
1️⃣5️⃣ Serve with your choice of toppings. 🍴
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320 kcal