Title: Refreshingly Light Fresh Lemon Mousse
Introduction: There’s nothing quite as refreshing as a tangy lemon dessert to cap off a meal. This Fresh Lemon Mousse is a delightful blend of creamy and zesty flavors, perfect for summer gatherings or a light, anytime treat. With its airy texture and burst of lemony goodness, this mousse will quickly become a favorite in your dessert repertoire. Best of all, it’s incredibly easy to make and requires just a handful of ingredients. Let’s dive into the recipe!
Ingredients:
- 1 ½ cups heavy whipping cream 🥛
- ½ cup lemon curd 🍋
- 3 tablespoons powdered sugar 🍬
- A pinch of salt 🧂
- 1 tablespoon fresh lemon juice 🍋
- Zest of 1 lemon 🍋
- Crushed graham crackers or shortbread (optional) 🍪
Instructions:
- Combine Ingredients:
- In a large mixing bowl, combine the heavy cream, lemon curd, powdered sugar, salt, lemon juice, and lemon zest. 🍋🥄
- Beat the Mixture:
- Using an electric mixer, beat the mixture until stiff peaks form. This should take about 3-5 minutes. 🍥
- Chill the Mousse:
- Spoon the mousse into serving glasses. Cover with plastic wrap and chill for at least 2 hours or overnight. ❄️
- Serve and Enjoy:
- Before serving, optionally sprinkle crushed graham crackers or shortbread on top for added texture. 🍪 Enjoy! 🍋🍨
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Conclusion: This Fresh Lemon Mousse is a perfect blend of creamy and tangy, making it a delightful end to any meal. Its light texture and refreshing flavor are sure to impress your family and friends. Plus, the simplicity of the recipe means you can whip it up in no time. Give it a try and enjoy the zesty, creamy goodness!
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Fresh Lemon Mousse
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
1 ½ cups heavy whipping cream 🥛
½ cup lemon curd 🍋
3 tablespoons powdered sugar 🍬
A pinch of salt 🧂
1 tablespoon fresh lemon juice 🍋
Zest of 1 lemon 🍋
Crushed graham crackers or shortbread (optional) 🍪
Instructions
1️⃣ In a large mixing bowl, combine the heavy cream, lemon curd, powdered sugar, salt, lemon juice, and lemon zest. 🍋🥄
2️⃣ Using an electric mixer, beat the mixture until stiff peaks form, which should take about 3-5 minutes. 🍥
3️⃣ Spoon the mousse into serving glasses. Cover with plastic wrap and chill for at least 2 hours or overnight. ❄️
4️⃣ Before serving, optionally sprinkle crushed graham crackers or shortbread on top for added texture. 🍪 Enjoy! 🍋🍨
- Prep Time: 15 minutes