Raspberry Swirl Cupcakes 🧁
Indulge in these delightful Raspberry Swirl Cupcakes, featuring a tender and moist crumb with a burst of fresh raspberry flavor. Topped with a creamy vanilla frosting, these cupcakes are perfect for any occasion. Follow this step-by-step recipe to create a dozen delicious treats that will surely impress your friends and family.
Ingredients
For the cupcakes:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup milk
For the raspberry swirl:
- ½ cup fresh raspberries
- 2 tbsp granulated sugar
For the frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
1️⃣ Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2️⃣ Make Raspberry Swirl:
- In a small bowl, mash the fresh raspberries with 2 tablespoons of granulated sugar and set aside.
3️⃣ Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4️⃣ Cream Butter and Sugar:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5️⃣ Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
6️⃣ Fill and Swirl:
- Fill each cupcake liner about 2/3 full with the batter. Drop a small spoonful of the raspberry mixture on top of each cupcake and use a toothpick to swirl it into the batter.
7️⃣ Bake:
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8️⃣ Prepare Frosting:
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Add the vanilla extract and heavy cream, and beat until light and fluffy.
9️⃣ Frost and Serve:
- Once the cupcakes are completely cool, frost them with the prepared frosting. Enjoy!
Details
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 250 Kcal per cupcake
- Servings: 12 cupcakes
These Raspberry Swirl Cupcakes are not only visually stunning but also a delightful combination of flavors. The tartness of the raspberries perfectly complements the sweet, creamy frosting, making each bite a heavenly experience. Happy baking!
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Raspberry Swirl Cupcakes 🧁
- Total Time: 35min
- Yield: 12 cupcakes 1x
Ingredients
For the cupcakes:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
¼ cup milk
For the raspberry swirl:
½ cup fresh raspberries
2 tbsp granulated sugar
For the frosting:
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream
Instructions
1️⃣ Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. 🔥
2️⃣ In a small bowl, mash the raspberries with 2 tbsp of granulated sugar and set aside. 🍇
3️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 🥄
4️⃣ In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. 🍰
5️⃣ Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined. 🧁
6️⃣ Fill each cupcake liner about 2/3 full with the batter. Drop a small spoonful of the raspberry mixture on top of each cupcake and use a toothpick to swirl it into the batter. 🍥
7️⃣ Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. ⏳
8️⃣ For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Add the vanilla extract and heavy cream, and beat until light and fluffy. 🎂
9️⃣ Once the cupcakes are completely cool, frost them with the prepared frosting. Enjoy! ❄️🍇🧁
- Prep Time: 15min
- Cook Time: 20min
Nutrition
- Calories: 250 Kcal