Baked Shrimp (with Garlic Lemon Butter Sauce)

Baked Shrimp with Garlic Lemon Butter Sauce

Indulge in a succulent and flavorful seafood dish with our Baked Shrimp featuring a luscious Garlic Lemon Butter Sauce. This recipe is perfect for a quick and easy weeknight dinner, offering a delightful combination of juicy shrimp, zesty lemon, and aromatic garlic.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined 🍤
• 3 tbsp olive oil 🫒
• 4 cloves garlic, minced 🧄
• ¼ cup fresh lemon juice 🍋
• ½ cup unsalted butter, melted 🧈
• 2 tbsp fresh parsley, chopped 🌿
• 1 tsp salt 🧂
• ½ tsp black pepper ⚫
• Lemon wedges, for garnish 🍋

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). 🔥
2. Prepare the Sauce: In a small bowl, mix together the minced garlic, fresh lemon juice, melted butter, olive oil, salt, and black pepper. 🥄
3. Arrange the Shrimp: Lay the shrimp in a single layer on a baking sheet. Pour the garlic lemon butter mixture evenly over the shrimp. 🍤🍋🧈
4. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp are opaque and cooked through. ⏳
5. Garnish and Serve: Before serving, garnish the shrimp with fresh parsley and lemon wedges. Enjoy this delicious dish with your favorite side. 🌿🍋

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Calories: 200 Kcal per serving
• Servings: 4 servings

Tips and Variations:

• Add Some Heat: If you like a bit of spice, add a pinch of red pepper flakes to the garlic lemon butter mixture.
• Pairing Suggestions: This dish pairs wonderfully with a side of steamed vegetables, a fresh garden salad, or a serving of fluffy rice.
• Extra Herbs: Feel free to experiment with other herbs like dill or cilantro for a different flavor profile.

Conclusion:

This Baked Shrimp with Garlic Lemon Butter Sauce is a quick and delicious recipe that’s sure to become a favorite in your household. Its simplicity and vibrant flavors make it a versatile dish, perfect for any occasion. Enjoy the burst of flavors from the garlic and lemon, complemented perfectly by the richness of the butter. Happy cooking!

Baked Shrimp (with Garlic Lemon Butter Sauce)

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• Author: Dulcia
• Total Time: 22min
• Yield: 4 1x

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Ingredients

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1 ½ lbs large shrimp, peeled and deveined 🍤
3 tbsp olive oil 🫒
4 cloves garlic, minced 🧄
¼ cup fresh lemon juice 🍋
½ cup unsalted butter, melted 🧈
2 tbsp fresh parsley, chopped 🌿
1 tsp salt 🧂
½ tsp black pepper ⚫
Lemon wedges, for garnish 🍋

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Instructions

1️⃣ Preheat your oven to 375°F (190°C). 🔥

2️⃣ In a small bowl, mix together minced garlic, lemon juice, melted butter, olive oil, salt, and black pepper. 🥄

3️⃣ Arrange the shrimp in a single layer on a baking sheet. Pour the garlic lemon butter mixture over the shrimp. 🍤🍋🧈

4️⃣ Bake in the preheated oven for 10-12 minutes, or until the shrimp are opaque and cooked through. ⏳

5️⃣ Garnish with fresh parsley and lemon wedges before serving. 🌿🍋

• Prep Time: 10min
• Cook Time: 12min

Nutrition

• Calories: 200 Kcal