Flourless Banana Oat Waffles 🍌🥞

Flourless Banana Oat Waffles 🍌🥞

Indulge in a delicious and healthy breakfast with these Flourless Banana Oat Waffles. Perfect for those seeking a gluten-free option or just a tasty twist on traditional waffles, this recipe combines simple ingredients for a delightful morning treat.

Ingredients:

• 1 ¾ cups old-fashioned rolled oats (gluten-free certified if necessary) 🌾
• 2 medium spotty bananas 🍌🍌
• 2 eggs 🥚🥚
• ⅔ cup unsweetened almond milk, or 2% milk, whole milk, cashew, or oat milk 🥛
• 1 tsp vanilla extract 🌿
• 1 ½ tsp cinnamon 🌟
• 1 ½ tsp baking powder ✨

Instructions:

1. Blend the Ingredients:
   • Add all ingredients to a high-speed blender and blend for 30–45 seconds until smooth. Let the batter sit for 4–6 minutes to thicken while you heat the waffle iron. 🔄
2. Preheat the Waffle Iron:
   • Heat the waffle iron and lightly grease it with non-stick spray or butter. 🧈
3. Cook the Waffles:
   • Once hot, spoon the batter into the iron and cook until golden brown and the center is cooked through. Note: The amount of batter and cook time depends on the size and strength of your waffle iron. For best results, follow the time recommended by your waffle maker. ⏳
4. Repeat the Process:
   • Repeat until you’ve used all your batter. 🔄
5. Serve:
   • Let the waffles sit for 1–2 minutes before serving warm with toppings of your choice—fresh fruit is a great option! 🍓🍯

Additional Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings

Enjoy your delicious and healthy flourless banana oat waffles! 😋

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These waffles are not only gluten-free but also packed with the natural sweetness of bananas and the wholesome goodness of oats. Whether you’re serving them for a leisurely weekend brunch or a quick weekday breakfast, they’re sure to please everyone at the table. Top with your favorite fruits, nuts, or a drizzle of maple syrup for an extra special touch.

Happy cooking and enjoy your waffles!

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