The Best Cowboy Cookies Recipe πͺ
If you’re looking for the perfect blend of chewy, crunchy, and chocolatey goodness, these Cowboy Cookies are just what you need. Packed with oats, coconut, pecans, and semi-sweet chocolate chips, they offer a delightful mix of flavors and textures. Here’s how to make them:
Ingredients:
- 1 cup (227 grams) unsalted butter, melted until browned π§
- 1 Β½ cups (319 grams) light brown sugar, packed π―
- Β½ cup (99 grams) granulated sugar π
- 2 large eggs, at room temperature π₯π₯
- 1 large egg yolk, at room temperature π₯
- 2 teaspoons pure vanilla extract π¦
- 2 β cups (270 grams) all-purpose flour πΎ
- 1 teaspoon baking soda π₯
- 1 teaspoon ground cinnamon πΏ
- Β½ teaspoon salt π§
- 2 cups (178 grams) old-fashioned oats πΎ
- ΒΎ cup (60 grams) sweetened flaked coconut π₯₯
- Β½ cup (64 grams) pecans, roughly chopped, plus more for decorating π°
- 12 ounces (340 grams) semi-sweet chocolate chips π«
- 1 teaspoon flaky sea salt, optional π§
Instructions:
- Preheat your oven to 350Β°F (175Β°C). Line two large baking sheets with parchment paper; set aside. π₯
- Brown the butter: In a large bowl, whisk together the browned butter and both sugars until well combined, about 2 minutes. Don’t worry if they look a little separated here. π―π
- Add the eggs: Whisk in the eggs and yolk, beating until well combined, about 45 seconds. Whisk in the vanilla. π¦
- Mix the dry ingredients: In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips. πΎπ«πΏ
- Combine ingredients: Fold the dry ingredients into the wet ingredients, mixing just until combined. π©βπ³
- Form the cookies: Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2 inches between each ball so they have room to spread. πͺ
- Bake: Bake one sheet at a time, in the preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center. β³
- Optional toppings: Press extra chocolate chips and pecans on top of cookies when they come out of the oven. Sprinkle with sea salt, if desired. π«π°π§
- Cool: Cool cookies on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. π¬οΈ
Quick Recipe Facts:
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
These Cowboy Cookies are perfect for any occasion, whether it’s a family gathering, a party, or just a sweet treat for yourself. Enjoy baking and indulging in these delightful cookies!
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The Best Cowboy Cookies Recipe πͺ
- Total Time: 27min
- Yield: 24 1x
Ingredients
1 cup (227 grams) unsalted butter, melted until browned π§
1 Β½ cups (319 grams) light brown sugar, packed π―
Β½ cup (99 grams) granulated sugar π
2 large eggs, at room temperature π₯π₯
1 large egg yolk, at room temperature π₯
2 teaspoons pure vanilla extract π¦
2 β
cups (270 grams) all-purpose flour πΎ
1 teaspoon baking soda π₯
1 teaspoon ground cinnamon πΏ
Β½ teaspoon salt π§
2 cups (178 grams) old-fashioned oats πΎ
ΒΎ cup (60 grams) sweetened flaked coconut π₯₯
Β½ cup (64 grams) pecans, roughly chopped, plus more for decorating π°
12 ounces (340 grams) semi-sweet chocolate chips π«
1 teaspoon flaky sea salt, optional π§
Instructions
1οΈβ£ Preheat your oven to 350Β°F (175Β°C). Line two large baking sheets with parchment paper; set aside. π₯
2οΈβ£ In a large bowl, use a whisk to beat together the browned butter and both sugars until well combined, about 2 minutes. Don’t worry if they look a little separated here. π―π
3οΈβ£ Whisk in the eggs and yolk, beating until well combined, about 45 seconds. Whisk in the vanilla. π¦
4οΈβ£ In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips. πΎπ«πΏ
5οΈβ£ Fold the dry ingredients into the wet ingredients, mixing just until combined. π©βπ³
6οΈβ£ Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2 inches between each ball so they have room to spread. πͺ
7οΈβ£ Bake, one sheet at a time, in the preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center. β³
8οΈβ£ Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired. π«π°π§
9οΈβ£ Cool cookies on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. π¬οΈ
- Prep Time: 15min
- Cook Time: 12min