The Best Cowboy Cookies Recipe πŸͺ

The Best Cowboy Cookies Recipe πŸͺ

If you’re looking for the perfect blend of chewy, crunchy, and chocolatey goodness, these Cowboy Cookies are just what you need. Packed with oats, coconut, pecans, and semi-sweet chocolate chips, they offer a delightful mix of flavors and textures. Here’s how to make them:

Ingredients:

  • 1 cup (227 grams) unsalted butter, melted until browned 🧈
  • 1 Β½ cups (319 grams) light brown sugar, packed 🍯
  • Β½ cup (99 grams) granulated sugar 🍚
  • 2 large eggs, at room temperature πŸ₯šπŸ₯š
  • 1 large egg yolk, at room temperature πŸ₯š
  • 2 teaspoons pure vanilla extract 🍦
  • 2 β…“ cups (270 grams) all-purpose flour 🌾
  • 1 teaspoon baking soda πŸ₯„
  • 1 teaspoon ground cinnamon 🌿
  • Β½ teaspoon salt πŸ§‚
  • 2 cups (178 grams) old-fashioned oats 🌾
  • ΒΎ cup (60 grams) sweetened flaked coconut πŸ₯₯
  • Β½ cup (64 grams) pecans, roughly chopped, plus more for decorating 🌰
  • 12 ounces (340 grams) semi-sweet chocolate chips 🍫
  • 1 teaspoon flaky sea salt, optional πŸ§‚

Instructions:

  1. Preheat your oven to 350Β°F (175Β°C). Line two large baking sheets with parchment paper; set aside. πŸ”₯
  2. Brown the butter: In a large bowl, whisk together the browned butter and both sugars until well combined, about 2 minutes. Don’t worry if they look a little separated here. 🍯🍚
  3. Add the eggs: Whisk in the eggs and yolk, beating until well combined, about 45 seconds. Whisk in the vanilla. 🍦
  4. Mix the dry ingredients: In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips. 🌾🍫🌿
  5. Combine ingredients: Fold the dry ingredients into the wet ingredients, mixing just until combined. πŸ‘©β€πŸ³
  6. Form the cookies: Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2 inches between each ball so they have room to spread. πŸͺ
  7. Bake: Bake one sheet at a time, in the preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center. ⏳
  8. Optional toppings: Press extra chocolate chips and pecans on top of cookies when they come out of the oven. Sprinkle with sea salt, if desired. πŸ«πŸŒ°πŸ§‚
  9. Cool: Cool cookies on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. 🌬️

Quick Recipe Facts:

  • Prep Time: 15 minutes
  • Cooking Time: 12 minutes
  • Total Time: 27 minutes
  • Servings: 24 cookies

These Cowboy Cookies are perfect for any occasion, whether it’s a family gathering, a party, or just a sweet treat for yourself. Enjoy baking and indulging in these delightful cookies!

Print
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The Best Cowboy Cookies Recipe πŸͺ


  • Author: Dulcia
  • Total Time: 27min
  • Yield: 24 1x

Ingredients

Scale

1 cup (227 grams) unsalted butter, melted until browned 🧈
1 ½ cups (319 grams) light brown sugar, packed 🍯
½ cup (99 grams) granulated sugar 🍚
2 large eggs, at room temperature πŸ₯šπŸ₯š
1 large egg yolk, at room temperature πŸ₯š
2 teaspoons pure vanilla extract 🍦
2 β…“ cups (270 grams) all-purpose flour 🌾
1 teaspoon baking soda πŸ₯„
1 teaspoon ground cinnamon 🌿
Β½ teaspoon salt πŸ§‚
2 cups (178 grams) old-fashioned oats 🌾
ΒΎ cup (60 grams) sweetened flaked coconut πŸ₯₯
½ cup (64 grams) pecans, roughly chopped, plus more for decorating 🌰
12 ounces (340 grams) semi-sweet chocolate chips 🍫
1 teaspoon flaky sea salt, optional πŸ§‚


Instructions

1️⃣ Preheat your oven to 350Β°F (175Β°C). Line two large baking sheets with parchment paper; set aside. πŸ”₯

2️⃣ In a large bowl, use a whisk to beat together the browned butter and both sugars until well combined, about 2 minutes. Don’t worry if they look a little separated here. 🍯🍚

3️⃣ Whisk in the eggs and yolk, beating until well combined, about 45 seconds. Whisk in the vanilla. 🍦

4️⃣ In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips. 🌾🍫🌿

5️⃣ Fold the dry ingredients into the wet ingredients, mixing just until combined. πŸ‘©β€πŸ³

6️⃣ Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2 inches between each ball so they have room to spread. πŸͺ

7️⃣ Bake, one sheet at a time, in the preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center. ⏳

8️⃣ Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired. πŸ«πŸŒ°πŸ§‚

9️⃣ Cool cookies on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. 🌬️

  • Prep Time: 15min
  • Cook Time: 12min
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