Caprese Bread 🍅🍞🧀

Are you looking for a delightful and quick-to-make appetizer that captures the essence of summer? Look no further than this Caprese Bread recipe! This dish combines the classic flavors of a Caprese salad with the comforting crunch of rustic bread. It’s perfect for a light lunch, a picnic, or a gathering with friends and family. Let’s dive into the details of this mouthwatering recipe.

Ingredients

• 1 16-ounce loaf of bread (focaccia, pane rustico, pugliese, any rustic bread) 🍞
• 3 tablespoons olive oil 🫒
• 1 garlic clove, cut in half 🧄
• 10 ounces fresh mozzarella, thinly sliced 🧀
• 4-6 ripe tomatoes, sliced 🍅
• 1/3 cup thinly sliced basil leaves 🌿
• 3 tablespoons balsamic glaze 🍇
• Coarse salt and pepper, to taste 🧂

Instructions

1. Preheat the Broiler

Set your broiler to high to get it ready for melting the cheese and giving the bread a crispy edge. 🔥

2. Prepare the Bread

Split the loaf of bread lengthwise. Brush each half generously with the olive oil. 🫒

3. Infuse with Garlic

Rub the cut side of the garlic all over each half of the bread. This will give it a delicious hint of garlic flavor without overpowering the other ingredients. 🧄

4. Add the Mozzarella

Cover the surface of each half of the bread with the thinly sliced mozzarella. Place the bread on a sheet pan, ready to go under the broiler. 🧀

5. Broil the Bread

Broil for 4-5 minutes or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning. ⏲️

6. Top with Tomatoes

Remove the bread from the oven and immediately place the sliced tomatoes on top of the melted mozzarella layer. 🍅

7. Garnish and Serve

Sprinkle the thinly sliced basil over the tomatoes, followed by a good pinch of coarse salt and pepper to taste. Finally, drizzle the balsamic glaze over the top for a sweet and tangy finish. Serve immediately and enjoy! 🌿🍇

Quick Details

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Calories: 280 Kcal per serving
• Servings: 4

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This Caprese Bread is not only a feast for the eyes but also a burst of fresh, savory, and tangy flavors. It’s perfect for any occasion, and the best part is, it’s ready in just 15 minutes! Give it a try and let the taste of summer brighten your table. Happy cooking!

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