Golden Cheesy Mashed Potato Puffs – A Flavorful Twist
Introduction
If you’re looking for a delightful and cheesy side dish that’s sure to impress, these Golden Cheesy Mashed Potato Puffs are the perfect choice. With their crispy golden edges and gooey cheesy center, they are a hit for any occasion. Let’s dive into this easy-to-make recipe that will leave your taste buds wanting more.
Ingredients
- Mashed Potatoes: 710 ml (3 cups), chilled 🥔
- Cheddar Cheese: 240 ml (1 cup), shredded 🧀
- Egg: 1 large 🥚
- Chives: 60 ml (1/4 cup), chopped 🌿
- All-Purpose Flour: 60 ml (1/4 cup) 🌾
- Garlic Powder: 1/2 teaspoon 🧄
- Salt and Pepper: To taste 🧂
- Parmesan Cheese: 120 ml (1/2 cup), grated 🧀
- Grease: For the muffin pan 🧈
Directions
- Preheat and Prepare: Begin by preheating your oven to 400°F (200°C) and greasing a mini muffin pan. 🔥
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Add the egg and mix everything thoroughly until well blended. 🥄
- Shape and Coat: Shape the potato mixture into small balls. Roll each ball in grated Parmesan cheese, ensuring they are well coated. Press the coated balls into the greased muffin cups. 🧆
- Bake: Place the muffin pan in the preheated oven and bake until the edges turn golden brown, about 15-20 minutes. ⏳
- Serve: Once baked, allow the puffs to cool slightly before serving. Enjoy the cheesy goodness! 🌟
Nutritional Information
- Calories: 150 Kcal
- Servings: 12 servings
Time Breakdown
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Conclusion
These Golden Cheesy Mashed Potato Puffs are a perfect addition to any meal. They’re easy to make, require simple ingredients, and deliver a burst of flavor in every bite. Whether you’re serving them as a side dish or a snack, they’re sure to be a crowd-pleaser. Enjoy the cheesy, crispy perfection!
Feel free to share your experience with this recipe and any variations you tried. Happy cooking!
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Golden Cheesy Mashed Potato Puffs – A Flavorful Twist
- Total Time: 30min
- Yield: 12
Ingredients
Mashed Potatoes: 710 ml (3 cups), chilled 🥔
Cheddar Cheese: 240 ml (1 cup), shredded 🧀
Egg: 1 large 🥚
Chives: 60 ml (1/4 cup), chopped 🌿
All-Purpose Flour: 60 ml (1/4 cup) 🌾
Garlic Powder: 1/2 teaspoon 🧄
Salt and Pepper: To taste 🧂
Parmesan Cheese: 120 ml (1/2 cup), grated 🧀
Grease: For the muffin pan 🧈
Instructions
1️⃣ Begin by preheating your oven to 400°F (200°C) and greasing a mini muffin pan. 🔥
2️⃣ Mix the cold mashed potatoes with shredded cheddar, chives, flour, garlic powder, salt, and pepper. Add the egg and blend well. 🥄
3️⃣ Shape the mix into balls, roll in Parmesan, and press into the muffin cups. 🧆
4️⃣ Bake until the edges turn golden, about 15-20 minutes. ⏳
5️⃣ Cool slightly, then serve and relish the cheesy goodness. 🌟
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 150 Kcal