Perfectly Boiled Eggs: A Simple and Quick Guide
Boiled eggs are a versatile and nutritious addition to any meal. Whether you’re adding them to a salad, making deviled eggs, or just enjoying them on their own, getting the perfect boil can make all the difference. Follow this easy guide to achieve perfectly boiled eggs every time.
Ingredients
- 6 eggs 🥚
- Water 💧
Instructions
- Prepare the Water
- Fill a medium saucepan with 1 inch of water (about 2 cups) and bring to a rolling boil on high heat. 🔥
- Steam the Eggs
- Place the eggs in a steamer basket and transfer the basket to the saucepan. Cover and reduce the heat to medium-low. 🥄
- Cook the Eggs
- Cook the eggs for exactly 6 ½ minutes. ⏳
- Prepare the Ice Bath
- While the eggs are cooking, set up an ice bath by filling a large bowl with ice and water. 🧊
- Cool the Eggs
- When the eggs are done, use tongs or a slotted spoon to remove them from the hot water and submerge them in the ice bath to cool for about 5 minutes. ❄️
Timing Breakdown
- Prep Time: 10 minutes
- Cooking Time: 6 ½ minutes
- Total Time: 16 ½ minutes
Enjoy your perfectly boiled eggs in your favorite dishes or as a quick and healthy snack!
This method ensures that your eggs are cooked to perfection, with a firm white and a creamy yolk. Adjust the cooking time slightly if you prefer softer or firmer yolks. Happy cooking!
Print
Boil Eggs
- Total Time: 16 ½ min
Ingredients
6 eggs 🥚
Water 💧
Instructions
1️⃣ Fill a medium saucepan with 1 inch of water (about 2 cups) and bring to a rolling boil on high heat. 🔥
2️⃣ Place eggs in a steamer basket and transfer to the saucepan. Cover and reduce heat to medium-low. 🥄
3️⃣ Cook for 6 ½ minutes. ⏳
4️⃣ Meanwhile, set up an ice bath by filling a large bowl with ice and water. 🧊
5️⃣ When eggs are done, use tongs or a slotted spoon to remove the eggs from the hot water and submerge them under the cold water to cool, about 5 minutes. ❄️
- Prep Time: 10min
- Cook Time: 6 ½ min