Baklawa Croissants

Baklawa Croissants: A Fusion of French and Middle Eastern Delights

Indulge in the perfect fusion of French and Middle Eastern flavors with these delightful Baklawa Croissants. This recipe combines the flakiness of croissants with the rich, nutty sweetness of baklava, creating a truly unique and delicious treat. Perfect for breakfast, brunch, or a decadent dessert, these Baklawa Croissants are sure to impress.

Ingredients:

Croissants:

• 6 to 8 croissants, 1 to 3 days old 🥐
• 1/2 cup chopped pistachios 🥜
• Powdered sugar 🍬

Simple Syrup:

• 1/2 cup water 💧
• 1/3 cup sugar 🥄
• 1 teaspoon orange blossom water 🌸

Pistachio Filling:

• 1 1/2 cups pistachio flour 🌰
• 3/4 cup granulated white sugar 🥄
• 1 tablespoon cornstarch 🌽
• 1/4 teaspoon salt 🧂
• 1/2 cup unsalted butter, room temperature 🧈
• 2 teaspoons vanilla extract 🍦
• 1/2 to 1 teaspoon cinnamon 🌿
• 2 large eggs 🥚
• 2 tablespoons heavy cream 🥛

Instructions:

1️⃣ Make the Simple Syrup:

1. In a pot over medium heat, add the water, sugar, and orange blossom water.
2. Bring to a boil until all the sugar is dissolved.
3. Reduce the heat to low and simmer for 10 minutes.
4. Transfer to a bowl and allow to cool to room temperature to thicken. 🍯

2️⃣ Prepare the Pistachio Filling:

1. In a bowl, add the pistachio flour, sugar, cornstarch, salt, unsalted butter, vanilla extract, eggs, and heavy cream.
2. Beat together until light and fluffy using a stand or hand mixer. 🥣

3️⃣ Assemble and Bake:

1. Preheat oven to 350°F (175°C). 🔥
2. Slice the croissants in half to open them up like a book. 📖
3. Soak both sides in the simple syrup generously. You can brush the syrup on or dunk the croissants for efficiency. 🥄
4. Spread the pistachio filling across the inside of the croissants. Close the croissant.
5. Add a line of pistachio filling across the top and sprinkle with chopped pistachios.
6. Repeat with the remaining croissants. 🥐
7. Bake in the oven for 12 to 15 minutes until crispy all around. ⏳
8. Allow to cool for 15 minutes, then dust with powdered sugar, and enjoy! ❄️

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 420 Kcal
• Servings: 6-8 servings

These Baklawa Croissants are the perfect treat to satisfy your sweet tooth and impress your guests. The combination of flaky croissants, sweet simple syrup, and rich pistachio filling makes for a delectable pastry that’s both unique and irresistible. Enjoy these croissants with a cup of coffee or tea for a delightful start to your day or a sweet ending to a meal. Happy baking!

Baklawa Croissants

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• Author: Dulcia
• Total Time: 35min
• Yield: 6-8 1x

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Ingredients

Scale 1x2x3x

Croissants:

6 to 8 croissants, 1 to 3 days old 🥐
1/2 cup chopped pistachios 🥜
Powdered sugar 🍬
Simple Syrup:

1/2 cup water 💧
1/3 cup sugar 🥄
1 teaspoon orange blossom water 🌸
Pistachio Filling:

1 1/2 cups pistachio flour 🌰
3/4 cup granulated white sugar 🥄
1 tablespoon cornstarch 🌽
1/4 teaspoon salt 🧂
1/2 cup unsalted butter, room temperature 🧈
2 teaspoons vanilla extract 🍦
1/2 to 1 teaspoon cinnamon 🌿
2 large eggs 🥚
2 tablespoons heavy cream 🥛

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Instructions

1️⃣ Make the Simple Syrup:

To a pot over medium heat, add the water, sugar, and orange blossom water. Bring to a boil so all the sugar is dissolved and then reduce the heat to low and simmer for 10 minutes. Transfer to a bowl and allow to cool to room temperature so it thickens up. 🍯
2️⃣ Prepare the Pistachio Filling:

To a bowl, add the pistachio flour, sugar, cornstarch, salt, unsalted butter, vanilla extract, eggs, and heavy cream.
Beat together until light and fluffy using a stand or hand mixer. 🥣
3️⃣ Assemble and Bake:

Preheat oven to 350°F (175°C). 🔥
Slice the croissants in half to open them up like a book. 📖
Soak both sides in the simple syrup. Be generous with it. You can brush the syrup on or just dunk it for a more efficient method. 🥄
Add the pistachio filling across the whole inside. Close the croissant. Add a line of pistachio filling across the top and sprinkle on chopped pistachios. Repeat with the rest of the croissants. 🥐
Bake in the oven for 12 to 15 minutes until crispy all around. ⏳
Allow to cool for 15 minutes, then dust with powdered sugar, and enjoy! ❄️

• Prep Time: 20min
• Cook Time: 15min

Nutrition

• Calories: 420 Kcal