Hot Chicken Salad Casserole

Hot Chicken Salad Casserole

Welcome to another delightful recipe that combines comfort and convenience—Hot Chicken Salad Casserole! This dish is perfect for those busy weeknights or for serving a crowd at your next gathering. Let’s dive into the details of this scrumptious casserole that your family will love.

Ingredients

For the casserole:

  • 3 cups cooked chicken, diced 🍗
  • 1 cup celery, chopped 🥒
  • 1 cup mayonnaise 🥄
  • 1 cup sour cream 🥛
  • 2 cups cheddar cheese, shredded 🧀
  • 1 tbsp lemon juice 🍋
  • 1 tsp onion powder 🧅
  • 1 tsp garlic powder 🧄
  • Salt and pepper to taste 🧂
  • 2 cups crushed potato chips 🍟
  • 1/2 cup sliced almonds 🌰

Instructions

1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ In a large mixing bowl, combine the diced chicken, chopped celery, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, onion powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed. 🥄

3️⃣ Spread the mixture evenly into a greased 9×13-inch baking dish. 📏

4️⃣ Sprinkle the crushed potato chips and sliced almonds over the top of the chicken mixture. 🌰

5️⃣ Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.

6️⃣ Remove from the oven and let it cool slightly before serving. 🌬️

Nutrition and Serving Information

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes
  • Calories: 400 Kcal per serving
  • Servings: 6

Tips and Variations

  • Chicken: Rotisserie chicken works great for this recipe, saving you time on cooking and dicing.
  • Cheese: Feel free to experiment with different cheeses like mozzarella or a blend of cheddar and Monterey Jack for a unique flavor.
  • Crunch: For an extra crunch, try adding a handful of finely chopped bell peppers or water chestnuts.

Final Thoughts

Hot Chicken Salad Casserole is a classic dish that brings comfort to the table. The creamy mixture of chicken, celery, and cheese, topped with crunchy potato chips and almonds, makes this casserole a family favorite. Enjoy this dish warm from the oven, and don’t forget to share your thoughts in the comments below!

Happy cooking and bon appétit! 🌟

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Chicken Salad Casserole


  • Author: Dulcia
  • Total Time: 55min
  • Yield: 6 1x

Ingredients

Scale

For the casserole:

3 cups cooked chicken, diced 🍗
1 cup celery, chopped 🥒
1 cup mayonnaise 🥄
1 cup sour cream 🥛
2 cups cheddar cheese, shredded 🧀
1 tbsp lemon juice 🍋
1 tsp onion powder 🧅
1 tsp garlic powder 🧄
Salt and pepper to taste 🧂
2 cups crushed potato chips 🍟
1/2 cup sliced almonds 🌰


Instructions

1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ In a large mixing bowl, combine the diced chicken, chopped celery, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, onion powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed. 🥄

3️⃣ Spread the mixture evenly into a greased 9×13-inch baking dish. 📏

4️⃣ Sprinkle the crushed potato chips and sliced almonds over the top of the chicken mixture. 🌰

5️⃣ Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through. ⏳

6️⃣ Remove from the oven and let it cool slightly before serving. 🌬️

  • Prep Time: 20min
  • Cook Time: 35min

Nutrition

  • Calories: 400 kcal
0 Shares

Leave a Comment

Recipe rating