The Best Easy Pizza Casserole Recipe π
If you’re looking for a comforting and delicious dish that combines the best flavors of pizza with the heartiness of a casserole, then this recipe is for you! With its cheesy, savory goodness, this Pizza Casserole is sure to become a family favorite. Let’s dive into the details and get cooking!
Ingredients:
- 1 pound ground beef π₯©
- Β½ onion, diced π§
- 1 clove garlic, minced π§
- 1 tsp. Italian Seasoning πΏ
- 14 oz. jar pizza sauce (or substitute with pasta sauce) π
- ΒΎ cup water π§
- 3 cups rotini pasta (measured before cooking) π
- 2 cups mozzarella cheese, divided π§
- ΒΌ cup pepperoni, divided π
Instructions:
1. Prepare the Pasta:
Cook 3 cups of rotini pasta according to the package directions. Once cooked, drain well and set aside. π²
2. Cook the Meat:
In a medium skillet over medium-high heat, add the ground beef. Break the beef apart with a spatula. Add the diced onion, minced garlic, and Italian seasoning. Cook, stirring frequently, until the beef is thoroughly browned. Drain any excess grease from the skillet. π³
3. Preheat the Oven:
Set your oven to 350Β°F (180ΒΊC) to preheat. π₯
4. Combine Ingredients:
In a large mixing bowl, combine the pizza sauce and water. Stir in the cooked pasta, browned ground beef, half of the mozzarella cheese, and half of the pepperoni. Mix everything together until well combined. π₯
5. Assemble the Casserole:
Spray a baking dish with cooking spray. Transfer the pasta and meat mixture to the baking dish. Evenly sprinkle the remaining mozzarella cheese and pepperoni on top. π§
6. Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese on top is melted and bubbly. π§π₯
Nutrition and Servings:
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Calories: 450 Kcal per serving
- Servings: 6 servings
Enjoy this hearty and flavorful Pizza Casserole with your loved ones. It’s a perfect meal for busy weeknights or a cozy weekend dinner. Happy cooking! π
PrintThe Best Easy Pizza Casserole Recipe π
- Total Time: 50min
- Yield: 6 1x
Ingredients
1 pound ground beef π₯©
Β½ onion, diced π§
1 clove garlic, minced π§
1 tsp. Italian Seasoning πΏ
14 oz. jar pizza sauce (or substitute with pasta sauce) π
ΒΎ cup water π§
3 cups rotini pasta (measured before cooking) π
2 cups mozzarella cheese, divided π§
ΒΌ cup pepperoni, divided π
Instructions
1οΈβ£ Prepare the Pasta: Cook 3 cups of rotini pasta according to the package directions. Once cooked, drain well and set aside. π²
2οΈβ£ Cook the Meat: In a medium skillet over medium-high heat, add the ground beef. Break the beef apart with a spatula. Add the diced onion, minced garlic, and Italian seasoning. Cook, stirring frequently, until the beef is thoroughly browned. Drain any excess grease from the skillet. π³
3οΈβ£ Preheat the Oven: Set your oven to 350Β°F (180ΒΊC) to preheat. π₯
4οΈβ£ Combine Ingredients: In a large mixing bowl, combine the pizza sauce and water. Stir in the cooked pasta, browned ground beef, half of the mozzarella cheese, and half of the pepperoni. Mix everything together until well combined. π₯
5οΈβ£ Assemble the Casserole: Spray a baking dish with cooking spray. Transfer the pasta and meat mixture to the baking dish. Evenly sprinkle the remaining mozzarella cheese and pepperoni on top. π§
6οΈβ£ Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese on top is melted and bubbly. π§π₯
- Prep Time: 15min
- Cook Time: 35min
Nutrition
- Calories: 450 Kcal