Hot and Cheesy Chicken Casserole Recipe
Welcome to another mouthwatering recipe on our blog! Today, we have a delightful and comforting dish that’s perfect for any occasion. This Hot and Cheesy Chicken Casserole is a crowd-pleaser, combining tender chicken, pasta, and vegetables in a creamy, cheesy sauce with a crunchy breadcrumb topping. Let’s dive right in!
Ingredients:
- 4 cups cooked chicken breast, shredded 🍗
- 2 cups cooked pasta (such as penne or rotini) 🍝
- 1 can (10.5 oz) condensed cream of chicken soup 🥣
- 1 cup sour cream 🥛
- 2 cups shredded cheddar cheese 🧀
- 1 cup frozen peas 🟢
- 1 cup corn kernels 🌽
- 1 tsp garlic powder 🧄
- Salt and pepper to taste 🧂
- 1 cup breadcrumbs 🍞
- 2 tbsp melted butter 🧈
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large bowl, combine the shredded chicken, cooked pasta, cream of chicken soup, sour cream, 1.5 cups of shredded cheddar cheese, frozen peas, corn kernels, garlic powder, salt, and pepper. Mix everything thoroughly until well combined. 🍲
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly. 📤
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole. 🍞🧈
- Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the breadcrumbs. 🧀
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbly. ⏳
- Let it cool for a few minutes before serving. Enjoy this comforting and delicious casserole! 🥳
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories: 400 Kcal per serving
Servings: 6 servings
Tips for the Best Hot and Cheesy Chicken Casserole:
- Use Rotisserie Chicken: For added flavor and convenience, consider using rotisserie chicken.
- Mix Up the Veggies: Feel free to swap out the peas and corn for your favorite vegetables, such as broccoli or bell peppers.
- Make it Ahead: This casserole can be assembled ahead of time and refrigerated until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
- Gluten-Free Option: Use gluten-free pasta and breadcrumbs to make this dish gluten-free.
We hope you enjoy this Hot and Cheesy Chicken Casserole as much as we do! It’s perfect for a cozy family dinner or as a dish to bring to your next potluck. Don’t forget to share your photos and let us know how it turned out in the comments below. Happy cooking!
Hot and Cheesy Chicken Casserole
- Total Time: 50min
- Yield: 6 1x
Ingredients
4 cups cooked chicken breast, shredded 🍗
2 cups cooked pasta (such as penne or rotini) 🍝
1 can (10.5 oz) condensed cream of chicken soup 🥣
1 cup sour cream 🥛
2 cups shredded cheddar cheese 🧀
1 cup frozen peas 🟢
1 cup corn kernels 🌽
1 tsp garlic powder 🧄
Salt and pepper to taste 🧂
1 cup breadcrumbs 🍞
2 tbsp melted butter 🧈
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ In a large bowl, mix shredded chicken, cooked pasta, cream of chicken soup, sour cream, 1.5 cups of cheddar cheese, peas, corn, garlic powder, salt, and pepper until well combined. 🍲
3️⃣ Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly. 📤
4️⃣ In a small bowl, mix breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the top of the casserole. 🍞🧈
5️⃣ Sprinkle the remaining 0.5 cup of cheddar cheese over the breadcrumbs. 🧀
6️⃣ Bake in the preheated oven for 25-30 minutes or until the top is golden and the cheese is bubbly. ⏳
7️⃣ Let it cool for a few minutes before serving. Enjoy! 🥳
- Prep Time: 20min
- Cook Time: 30min
Nutrition
- Calories: 400 kcal