Shawarma Casserole

Shawarma Casserole

Introduction

Craving the flavors of shawarma but want the comfort of a casserole? This Shawarma Casserole combines the best of both worlds. Perfectly seasoned ground turkey, aromatic spices, and a crunchy pita chip topping make this dish a delightful twist on a classic favorite. Topped with a creamy tahini sauce and fresh herbs, it’s a guaranteed hit for family dinners or casual get-togethers. Let’s dive into this easy and delicious recipe!

Ingredients

For the casserole:

• 2 tbsp + 2 tsp olive oil
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 4 ½ tsp shawarma seasoning
• 1 lb ground turkey
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 ½ cups chicken or beef broth
• 3 cups cooked basmati rice
• 2 cups unseasoned pita chips, crushed
• ½ cup tahini
• ¼ cup plain Greek yogurt
• Juice of 1 lemon
• ½ cup fresh herbs (cilantro, parsley, or mint, or any combination)
• Lemon wedges for serving

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Aromatics: In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped onion, minced garlic, and a pinch of salt. Cook for 5-6 minutes until the onion is soft, stirring frequently.
3. Add the Spices and Turkey: Stir in 4 teaspoons of shawarma seasoning and cook for 1 minute until fragrant. Add the ground turkey, season with 1/4 teaspoon salt and some black pepper, and cook until the turkey is fully cooked and no longer pink.
4. Combine with Tomatoes and Broth: Add the diced tomatoes and chicken broth to the pot. Bring to a boil, then stir in the cooked basmati rice. Mix well and transfer the mixture to a greased 13×9-inch baking dish.
5. Prepare Pita Topping: In a medium bowl, combine the crushed pita chips with 2 teaspoons of olive oil, the remaining 1/2 teaspoon of shawarma seasoning, and additional salt and pepper. Toss to combine and spread the pita chips evenly over the casserole.
6. Bake: Bake the casserole, uncovered, for 25-30 minutes until the pita chips are dark and crunchy.
7. Make Tahini Sauce: While the casserole is baking, prepare the tahini sauce by whisking together the tahini, 1/3 cup cold water, plain Greek yogurt, and lemon juice in a small bowl. Season with additional salt and pepper to taste.
8. Serve: Drizzle the tahini sauce over the baked casserole and top with fresh herbs. Serve with lemon wedges on the side. Enjoy!

Nutrition Information

• Prep Time: 25 mins
• Cook Time: 25-30 mins
• Total Time: 50-55 mins
• Servings: 8

Conclusion

This Shawarma Casserole is a fusion of Middle Eastern flavors and comforting casserole goodness. It’s a versatile dish that you can enjoy any day of the week. The combination of juicy ground turkey, fragrant shawarma seasoning, and a crunchy pita chip topping, all brought together with a creamy tahini sauce, will surely become a favorite in your household. Give it a try and let the deliciousness unfold!

Shawarma Casserole

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• Author: Dulcia
• Total Time: 50-55 mins
• Yield: 8 1x

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Ingredients

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For the casserole:
2 tbsp + 2 tsp olive oil
1 medium yellow onion, chopped
2 garlic cloves, minced
4 ½ tsp shawarma seasoning
1 lb ground turkey
1 can (14.5 oz) diced tomatoes, undrained
1 ½ cups chicken or beef broth
3 cups cooked basmati rice
2 cups unseasoned pita chips, crushed
½ cup tahini
¼ cup plain Greek yogurt
Juice of 1 lemon
½ cup fresh herbs (cilantro, parsley, or mint, or any combination)
Lemon wedges for serving

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Instructions

1️⃣ Preheat oven: Preheat your oven to 350°F (175°C). 🔥

2️⃣ Cook the aromatics: In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped onion, minced garlic, and a pinch of salt. Cook for 5-6 minutes until the onion is soft, stirring frequently. 🧅🧄

3️⃣ Add the spices and turkey: Stir in 4 teaspoons of shawarma seasoning and cook for 1 minute until fragrant. Add the ground turkey, season with 1/4 teaspoon salt and some black pepper, and cook until the turkey is fully cooked and no longer pink. 🍖

4️⃣ Combine with tomatoes and broth: Add the diced tomatoes and chicken broth to the pot. Bring to a boil, then stir in the cooked basmati rice. Mix well and transfer the mixture to a greased 13×9-inch baking dish. 🍅🍚

5️⃣ Prepare pita topping: In a medium bowl, combine the crushed pita chips with 2 teaspoons of olive oil, the remaining 1/2 teaspoon of shawarma seasoning, and additional salt and pepper. Toss to combine and spread the pita chips evenly over the casserole. 🥄

6️⃣ Bake: Bake the casserole, uncovered, for 25-30 minutes until the pita chips are dark and crunchy. 🕑

7️⃣ Make tahini sauce: While the casserole is baking, prepare the tahini sauce by whisking together the tahini, 1/3 cup cold water, plain Greek yogurt, and lemon juice in a small bowl. Season with additional salt and pepper to taste. 🍋

8️⃣ Serve: Drizzle the tahini sauce over the baked casserole and top with fresh herbs. Serve with lemon wedges on the side. Enjoy! 🌿🍋

• Prep Time: 25mins
• Cook Time: 25-30 mins