Banana Nut Bread 🍌🍞
- Total Time: 75-80 min
- Yield: 12 1x
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs, beaten
2 ⅓ cups mashed overripe bananas
1 teaspoon vanilla extract
½ cup chopped walnuts
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ Grease a 9×5 inch loaf pan. 🧈
3️⃣ In a large bowl, combine the flour, baking soda, and salt. 🥣
4️⃣ In a separate bowl, cream together the butter and brown sugar. 🧈🍬
5️⃣ Stir in the eggs, mashed bananas, and vanilla extract until well blended. 🍌🥚
6️⃣ Stir banana mixture into flour mixture; stir just to moisten. 🍥
7️⃣ Fold in the chopped walnuts. 🌰
8️⃣ Pour the batter into the prepared loaf pan. 📤
9️⃣ Bake in the preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. ⏳
🔟 Let the bread cool in the pan for about 10 minutes, then turn out onto a wire rack. 🌬️
- Prep Time: 15 min
- Cook Time: 65-60 min
Nutrition
- Calories: 320 kcal